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  1. hwall95

    Whats In The Glass

  2. hwall95

    Whats In The Glass

    Uncarbed funky cider for white labs yesst as I haven't gotten to carbing it. Tastes dry as expected, apple and very slight funky/Brett flavour to back of it. Noise wise you can smell the Brett a bit more but still pretty low key. No sour component to it. Overall its nice cider. I think I...
  3. hwall95

    Whats In The Glass

    Hey mate, This was my recipe I used. It's my recipe but named after my Papa who loved his stouts. 4.5kg Maris Otter 1kg Brown Malt 0.5kg Flaked Barley 0.5kg Rolled Oats 0.35kg Roasted Barley 0.15kg Choc Malt 0.10kg Carafa Spec III 30g Warrior at 60min White labs - Melbourne Ale - WLP059
  4. hwall95

    Whats In The Glass

    Haha personally I find working full time to be a lot better for life/work balance. The combo of working & completing a pretty intensive bachelor/masters requires many more hours than an average working week :D
  5. hwall95

    Whats In The Glass

    Enjoying a "Papa's Stout" while updating some models and writing a uni report. Keen for the end of the year so I'm finally free from uni after 5 years. Plenty more time and money for brewing!
  6. hwall95

    Whats In The Glass

    Stuck doing uni work all day despite the public holiday but better reward myself with a lunch beer. Mix kegged of APA (1/3) and Stout (2/3) as had a bit of both left over after kegging. Pretty tasty mix. Mixing kegs can be fun [emoji16]
  7. hwall95

    Whats In The Glass

    APA - 5.2% Maris Otter, Munich, wheat and crystal. Cube and dry hopped on with Simcoe, Chinook and Citra - lots. Solid hops with solid malt = yum APA. This beer is currently aiding me in writing a bunch of mumbo jumbo regarding what I've learnt from industry experience and why I'm ready to...
  8. hwall95

    Whats In The Glass

    To be honest, I'm not exactly sure how to describe what it brings but I've found it taste quite different to English yeast that I normally use for stouts. Could just be imagination but even though the taste is quite different it has a flavour that reminds me tooheys old. The beer itself...
  9. hwall95

    Whats In The Glass

    First stout I've made for a long time. Maris Otter base, oats, brown malt, carafa spec II & III and flaked barley. Used Melbourne Ale yeast and bittered with Simcoe. Seems I added a few extra litres or boil off was off as I ended up with 26L so it's a bit of a lighter at 5.3% then I...
  10. hwall95

    Brisbane Craft Bottle Shops - the definitive list

    Not relevant to just Brisbane but not sure if it has been posted on AHB yet, there's a good deal through BWS this month (as attached) which Dan's Wooloongabba and Middle Park will price match. I hear the Gap has avoided price matching though Dans Wooloongabba has a decent range of IPA and...
  11. hwall95

    Whats In The Glass

    Missed the photo... Wish you could add a photo via edit option
  12. hwall95

    Whats In The Glass

    Freshly kegged Vienna galaxy ale fresh wort from Cannon Hill brewing that I made with the younger brother due to being short of time. Base beer was really tasty but dry hopped it with 50g of Galaxy just to make it a bit more intense. Solid beer to enjoy while brewing a big dark stout. Will...
  13. hwall95

    What are you brewing in 2017 ?

    To finally end a long break from brewing, have put down two beers and a cider in the last three days. Should be good to have my own brewed beer around again APA 3.4kg Maris otter 1.2kg Munich I 0.27kg Crystal 0.27kg Wheat Malt 30g of Citra, Simcoe and Chinook - Cube M44 yeast Funky Cider 16L...
  14. hwall95

    Funky Cider - WLP616

    Yeah I got it from the same rep as You Reeds. I'll keep you all updated how it goes. Hopefully turns out to be something interesting Also off topic but using the Melbourne ale in a stout this arvo. Normally I use English yeast for my stouts so will be interesting to see what it brings to the beer.
  15. hwall95

    Funky Cider - WLP616

    Anyone had experience with the white labs funky cider? Not one of cider maker as I've only made 4 or 5 but got given the yeast so thought I would have a play. Threw 16L of aldi apple juice, 500g of sugar into a fermentor this arvo and fermenting at 20C+-2. Not sure really what to expect, anyone...
  16. hwall95

    Whats In The Glass

    Batlic porter I lagered for two weeks and keg last night. OG was 1.080 and finish high at 1.020 so quite thick and tasty. Lovely beer to sip on
  17. hwall95

    Whats In The Glass

    The years been a bit full on with work while studying full time this year unfortunately haven't had much of chance to a brew - Good news is only 25 weeks until I graduate! However, made myself force some room and pumped out three beers a month or so ago. This is my APA, bittered with simcoe...
  18. hwall95

    Whats In The Glass

    Raspberry Wheat - 4.8% Solid beer and super easy to brew. Great for the summer.
  19. hwall95

    Whats In The Glass

    All cascade APA - 4.8%. Refreshing while cleaning and packing my hot room for moving.
  20. hwall95

    Ebay, Gumtree and FB Marketplace

    I have around 350 that need a good home as I don't really use many these days. Mostly brown but a few green ones. Mix of pop and screw tops. All come in crates as shown. Clean from beer but they've been sitting in my shed for the last two years so could do with a good rinse and washout...
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