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I know people do bulk buys and such but basically I need at least 1x 100l barrel ASAP. Not fussed if it's new or old just need some leads if anyone can point me in the right direction. Cheers

Hi all, I'm in Melbourne trying to find a tall 30 litre keg, if anyone has one/any leads/places to check out it would be much appreciated. Don't care what coupler fitting or location (Happy to pay shipping) just really struggling to find one. Cheers

Hey all, Made a yeast starter yesterday with 3522 Belgian Ardennes, first time using the yeast… everything started off as normal, small bit of krausen forming, then this morning I checked on it and it's overflowed all down the side of the flask. I did know the flask was a little small but I've...

Hey all A friend has a cool room/ walk in type situation sitting in his shed and he's looking to get rid of it. It's from a cafe, apparently works fine but the previous tenants had no out flow on the drainage pipe which has slightly warped a panel or two. Needs some degreaser and a bit of TLC...

So I did my second all grain batch on saturday, seemed to go much better than my first, but there were no signs of fermentation after 24 hours so I checked the gravity this morning and sure enough 0% movement, OG was 1.059 and it's still there. I used Wyeast 1728 Scottish Ale and it was a bit...

Hi there, Title says it all I have a bunch of coopers 375ml stubbies I was going to start turfing because I have too many bottles and I haven't got around to using them... just can't make enough beer quick enough basically... totally free to anyone who want's to pick them up... at least 60...

Hi all, Just wanted some opinions on how long crushed grains are good for?. was given like 10+kg of pale/munich/crystal/wheat which is apparently like a month old. It's been sitting in a zip tied bag, in a house. I opened it up and tasted it, everything seemed to taste fine just wanted some...

Hi all, Looking for some advice on burners, did my first all grain batch last week and boiling on the stove is going to cut it so I'm trying to decide on a burner. Money is a bit tight at the moment so obviously leaning towards 3 ring just because of price is it going to be enough? I'm doing...

Hey all I just scored 2x60L kegs for nothing and I've seen people turn them into a 3 tier brewing system. I'm trying to make a move to all grain and thought they'd be perfect with some minor adjustments but they have liquid in them... I think it's water but I don't want to take a grinder to them...

Hey all just wanted to get some thoughts on this idea I've been throwing around. 900ml Sour mash 2-3 days at 40ish add that to the following on brew day 1kg Pils 400g Pale (because I have it) 400g Rye 120g Carafa II 1.1kg DME Golden light 1.5kg LME Pils 200g Table sugar 20g Styrian Goldings...