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Thanks for the super quick responses guys, much appreciated! Callum Aka 'The Masterbaker'

Hi all, hope your all doing well. I wrote this post because I'm having some trouble understanding ingredient amounts from an American book. I'm making a chai-spiced mead and the ingredient in question is the honey. All the other measurements I can comprehend but the it calls for '4 cups / 3...

So I've heard, I'll be sure to sign up with WABC very soon. I've just gotten some new home brew books in the mail and I'm dying to sink my teeth into them, because as of yet I only know the mere scratchings of the entire process ( not to mention that I'm also lacking in equipment ). Callum

Thanks Toolio, very much appreciated mate. :) Callum

G'day everyone, my name's Callum. I have been home brewing from the pre made cans for about 2 years now and I'm looking for something that will be more challenging/ rewarding. I've also been hoping to reach out to the local home brewing community in my area and make some friends while I'm at it...

Thanks Andrew much appreciated. :)

Hello to everyone at aussie home brewers, my name's Callum. I have been brewing with a coopers kit from big W for about 2 years now and I have become dissatisfied with my knowledge of beer. I am a baker by trade so I understand yeast and fermentation to some degree but I just want to learn so...