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  1. J

    Cricketers arms

    Gday guys not sure if this has been covered but I'm looking for a cricketer arms pale ale clone. Any help much appreciated
  2. J

    anyone a brisbane plumber ? got a question 4 u

    Just do it! I'm a carpenter not a plumber but did the same thing at my house. Dug a trench for the pipe then cut into the roadside kerb with my 9 inch grinder! Job done!
  3. J

    Food for all beers!

    Yes I am very happy with my Webers! There's the one touch gold kettle, family q for quick meal and the portable charcoal Go Anywhere! Definitely happy with all three!
  4. J

    Smoker

    Looks like a gas mate to me. Definitely not Weber smokey mountain or a pro q. Looks nothing like them
  5. J

    Semi Radradra

    http://m.smh.com.au/rugby-league/league-news/parramatta-eels-winger-semi-radradra-will-play-against-cronulla-despite-nrl-warning-20160701-gpwebq.html Very sorry to not post a link before. Apologies
  6. J

    Semi Radradra

    Ok guys everyone has their own opinion on Semi and his domestic violence charges. My personal feeling is the NRL should be standing him down until he faces court. I realise he may be innocent but there's been such a history of this shit in the NRL. I am very much a passionate league fan but this...
  7. J

    Food for all beers!

    Well guys the perfect food for any type of beer is Weber food! Love my 3 Webers and love drinking beer while cooking with them! Whether it's smoking or grilling or roasting whatever. It's all bloody awesome!
  8. J

    Going away what do I do?

    Cheers guys I'll leave dry hop til I'm home. Yes I have temperature control its sitting at 18c
  9. J

    Going away what do I do?

    Put down a beautiful BIAB IPA last night. Robles is next Monday I'm going away for work for a month. Question is what the hell do I do next? I'd normally dry hop after 7 days then bottle after another 7 so 2 weeks all up. Obviously I'm going away so do I leave as is and dry hop when I'm back for...
  10. J

    Adding volume to BIAB

    Awesome thanks to you all as usual your advice really helps!
  11. J

    Adding volume to BIAB

    Ok that does help thanks!
  12. J

    Adding volume to BIAB

    G'day guys been ages since I've posted! I do BIAB in a 30 litre boiler usually end up with around 21 litres. To get more beer can I add few more amount of each grain then top up boiler prior to boil to make more volume pre boil therefore end up with more in the end?
  13. J

    Final gravity high

    G'day guys just wondering what's going on with my brewing. Last two brews have finished at 1020 and nothing I did changed them. What is happening? Why all of a sudden I've never had a problem before
  14. J

    Cleaning plate chiller

    G'day guys how the hell do you clean your plate chiller??? I've done everything boiling water, soaking overnight, numerous things but never ending hop crap comes out. How do I clean this thing properly?
  15. J

    Stuck couple points short of FG

    Thanks very much for that!
  16. J

    Stuck couple points short of FG

    What you mean by fast ferment test? I've taken hydro readings and it's stable although I'll definitely leave for my normal two weeks before cold crashing
  17. J

    Stuck couple points short of FG

    Funny you should ask it was supposed to be 68-69c but the goddamn new thermometer I bought that day was near impossible to read. HAd to have a led torch shining on it just the right angle it was a nightmare. So may have been higher
  18. J

    Stuck couple points short of FG

    G'day guys I've got this recipe in fridge right now Been 10 days I hit OG spot on but seems to be stuck on 1020 for last three days. I've given it a few nudges and swirl to see if it will kick off but to no avail. I will still leave for my normal 2 weeks anyway before I lager it but will it be...
  19. J

    Dano's All Grain Feral Hop Hog Clone

    Well done that's awesome! Can't wait to hear more.
  20. J

    Continuing Rant Thread - Get it Off Ya Chest here

    You're both wrong the aussie word is ****!
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