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Hello from Texas! Anyone have experience fermenting under pressure with the Williamswarn Brewkeb 10? I did a split batch on a Belgian Quad. The fermentation done at normal pressure (in a Speidel) was done in 5 days. However, the other half has been blowing and going (under 5 to 10 Lbs of...

Not sure if this has been posted already. Oklahoma University is providing a free online course called "The Chemistry of Beer". You do not have to be an enrolled student at OU to participate. However, sounds like you will need some chemistry background. It will go through the process from...

Hello from Austin, Texas. Live music capitol of the world. I'm looking to learn some new brewing know-how from OZ. I've been brewing on and off for about 25 years. My brew system is a RIMS Tube system, with two Blichmann 15 gallon boil kettles. I use a 15 gallon Igloo cooler for my mash tun. I...