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Didn't know we had fellow smokers in here. I do comp bbq and its a hell of a lot of fun. Hit me up with any questions you have around smoking, different meat cuts, wood, rubs or sauces... Happy to help after you all help with my beer quest...

Smell non existent now. Friggin cold has blocked my smell and taste!! Assume she is alright.

Ok added the peel for the last 15 minutes of the boil. Left the peel in the fermenter. Smell is ******* amazing and its only been 24 hours.

Thought so mate. Thanks for the help

Wouldnt any possible infection be boiled off if added during boil? Alternatly i could boil in water for a few minutes and kill of any microbes

Hey all, I am going to knock up a Belgium Saison this weekend, just wondering when is the best time to add the peel? A few recipes ive based mine on has it added at the start of the boil and other 10 from the end. If so do you leave the peel during fermenting? Also a few dont have it in the...

Ill prob get an electrician to do mine but im just curious. There are two female cords in breakbeers pic. Which one does the freezer plug into...

you were right fellas. overcarbed. all fixed now. one thing i didnt think off. must just be these beer as ive done nothing different to usual... thanks again champions..... you're all legends!!

40 psi for about 24 hours for carbing... whats the best method to fix overcarb? never had to deal with this issue before luckily

Hey Fellas, having problems with too much head when pouring. i have 2x 10litre corneys with the same brew in both and get the same results on both kegs. using a tap gun and 4.5kg gas bottle. its always poured perfect beer until today! getting a lot of head and cant work out what the hell is...

How's your clarity tilt?? Mine isnt great atm

Cheers tilt. Was a bit worried as there are signs or a krausen close to forming, Just nothing solid yet compared to the usual beast mode Safale activity.... Wrapped in a blanket to give it a kick start overnight. hoping for some life by the morning.

Pitched mine on Saturday arvo and its now Monday and next to no activity with the MJBU. Probably around 48 hours all up sitting at 16 degrees Should I chuck in another pack or just wait it out??? ** EDIT** Rugged it up in a blanket. Thinking it may be a bit cold in the garage for the yeast to...

Am i not suppose to??

i thought it was as easy as plugging your fridge power into the STC-1000 and sticking the probe into the door. whats with the wiring??

How did the Strawberry and Pear go Natdene?? Looking at making this week for the mrs

Just did the same set up mate. Only have room for the 2x kegs in the bar fridge at the moment. Will go a keezer and 19l in future and keep the 9.5's for picnics or over a mates place for the footy one night. Kevin at Kirrawee Home Brew hooked me up with it all for $450. 2x 9.5ltre corneys...

Drank thge keg dry last night so i can have a look this afternoon. Can anyone recommend something for cleaning the kegs? Is pink powder the way to go???

Contains: Hydrogen Peroxide 3%, Silver Ions, Distilled Water.

Thinking I may have put too much sanitiser to water in the keg. Is pink better?