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hello, is this sold? thanks

UPDATE I have brewed in mine over 10 times now. Largest amount of water I've added is 130l I have a weldless tap at the bottom and a weldless thermometer also. Its a giant BIAB. I can tell anyone how long it takes to heat and come to the boil etc using an Italian Spiral burner. So far so good...

General question to those out there that have made their own 50l keg beer fridge. I'm wanting to get a fridge or freeze and convert it to cool down a 50l keg I already have a keg king kegerator but need another fridge. A general single cavity fridge or freezer would do the trick, but most are...

thanks Gents, True there is very little foaming while the bottles are filling. - even with the beer at 2C at the bottles at 18C The froth comes from pulling the bottle off the bung. I feel this "release" would be more gentle at 5psi than 13psi, but concerned that dropping a keg to 5PSI for an...

Hello, I've been using a CPBF for a few weeks. I wanted to ask people what pressure and temperature they bottle at. I bottle direct from the fridge at 2C and 13PSI which is my serving pressure. I think ideally if I dropped the PSI to 5 then I'd get less of a squirt mess when I popped the...

8 days in and still no extra water its looking great. I'm going overseas for 5months, so just gonna leave it and see what I get when I return.

4days in I thought Id check on the progress. My expectations were pretty low.

In case anyone is still following this topic. And after the epic effort by goodatwhatalesyou to malt I thought I'd update with the beginning of my Barley "field". I had pigs and they did a good job of clearing an area of about 15mx15m, pretty crappy rocky soil but 1 year of pig manure in there...

Sowing Barley at home

hello, does anyone know anywhere that sells 400 or 500 liter kettle pots? I have a 185 litre ss pot but but looking for even bigger.

loving this post. good4whatAlesU hats off to you fella, you really have gone for it, Ive loved getting the updates on your adventures.

I added the 33k resister and it is an improvement for sure. Instead of being 6-7 C out from my STC-1000 its now about 2 C out. I set the KK temp to -4 C and the STC to 1C. so its controlled by the STC. When the temp reaches 1C on the STC 1000 and cuts the power to the KK fridge, which is fine...

I am so freaking happy to find out about the 33 k ohm resister I can tell you. Have one right now in my back pocket after a visit to jacyar.

I have a cooling problem with my kegorator version 3 Well two problems. 1) First problem is that the digital readout is about 6C out/incorrect. In other words when the Fridge readout says 1C, it is in fact 7C inside the fridge. Its not a simple issue with my temp probe being at the front of...

hats off to you good4whatAlesU you've really embraced this. Don't you have a temp controlled fermentation fridge you could drop to 15C for this? or is already full of beer