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All this gear up for grabs - $2 kg There's a full bag of BB pale + another 5 kilos left over from the last time I brewed. There's also a bunch of crystals, wheat, rye and I think a 5kg bag of TFFM. Age varies between 1-2 years old, but they have been stored in sealed bags in a converted fridge...

no prices yet - but is anyone interested in the following gear, very very very preferably pickup from bundy or can deliver within reason between bundy & munduberra at easter time? kegging 5 x ball lock cornies 6.8Kg MKOL c02 cylinder 2.6Kg Keg King c02 cylinder 3 x mybershop.com.au adjustable...

as per title - anyone used this stuff for a brew stand? http://www.handy-storage.com.au/product-range/rack-it.html i have searched but the terms "Rack it" generally return results like "should i rack it to secondary"...if i had a dollar! it looks ok and claims to hold up to 750kg per shelf...

hey i drunkenly bought a 3/4" SS hosetail from irrigationwarehouse.com.au it is yours if you send me a tallie of non-stout

This is what i knocked up today...if you squint it looks pretty. It is an old GMC 1/3hp drill press set at 500rpm and reduced further (but not enough). The only thing i had to do really was to chop the column to the desired height. I braced up the back of the cabinet with 12mm ply then just...

The base of my 98L pot has started to delaminte. Scared the jesus out of me when one side of the pot suddenly listed with 50L of boiling wort in there. I also imagine this gap is making my kettle seriously inefficient Do i get it welded / brazed back up or try to fully separate it? I imagine...

for sale are 2 x XL tees (1 christmas red, 1 VB green), 1 x XL Polo (Black) from the latest AHB merch bulk buy these are far too big for me. I have worn them for about 20 seconds each and only done sexy poses in them. they have been colour set & machine washed in omo non-scented frontloader...

i'm such a tightwad that the idea of karausening really gets me excited so what i want to do is keg my beer 1 degree plato before FG so the remainder of the fermentation naturally carbs my keg without using dex or sugar therfore, given an OG and the expected FG, how do you work out the...

seeing as though nobody uses the search anymore, and that i need answers fkn asap bcz i are needy... what do i do with the 100g of hop flowers (and 50g of pellets but who cares about those) that have been added as 10 minute and flameout additions? i did a 'methode de argon' and thought, bet to...

i made a 100% vienna (weyermann) ale, and it has a taste of dr pepper in there - i have no other way to describe it - apart from 'fark i hate this shit'! thing is, i have noticed this in other recipes where i have used wey munich, and have tasted this flavour from a commercial beer - cricketers...

i'm going to be doing a triple batch soon with the intent of having 3 brews with different late hopping combos. these will be for consumption when i'm away 'camping' over the summer holidays. I was planning to bitter with cascade and then cube the 3 batches. late hop additions will be made...

so i've brewed up a double batch of coopers mild. it reached FV 2 days ago and it really needs another week on the cake, but too late...i've already pushed it through the filter in preparation for consumption on saturday (AFL GF party fk yeah!) anyway there is a slight taste of 'young bier' &...

I brewed an AIPA on the weekend and used my cubes to guesstimate how much water i started with I used 3 cubes of water, and so assumed there was 60L in pot, whereas in reality there was actually about 70L - i remembered yesterday that the cubes actually hold 23L So now my FUPA has a starting...

so i was tooling around down in the garage and came up with a easy as syphon method grab some thick silicon hose (like the 12.68mm stuff from craftbrewer), a tap (from bunnings - a twist one not a snappy), a cut off bit of easybottlor (this jams up into the tap spigot), and a 60ml catheter...

so, who wants to go camping!? this thing can fits 4 kegs. can even use the main 'extendor' bit to triple the size of the fridge the bottom esky thing is a 110L evakool fridge freezer - runs on 240VAC, 24VDC or 12VDC tested it out at my mums 50th - i put in 4 room temp kegs, left over night...

don't you love how you buy a refractometer to replace all the dropped hydrometers, but then you drop the refractometer and find a crack the prism? ffs I wasn't even pissed! will this do anything to my readings?

so i finally pulled the finger out and put my new 98L christmas pot to use on the weekend. on saturday i made an outmeal stout - initially it was to be a single batch, but being half cut doing some pythagoras i miscalculated my req'd water volume; by over 2x. i realised this after the first...

so, i want to put down a stout - my very first. I have a few q's of you experienced brewers do i bother mashing cool to limit tannin extraction, or go for a higher temp and add the spec. malts in later? doing it BIAB style, should i adjust the efficiency in brewmate any? virgin stout but no...

so last night i did a bit of a test, cranking up my adjustable MP reg + spiral burner under a 98l pot. It took about 15 minutes to get 45 litres from cool tap water to 65 degrees however there was a lot of flames licking up the sides of the pot, so I opened the intake shroud a bit but all that...

can I use one of these from my keg to my tap? can't seem to find much about polyurethane in contact with food / beer, but oldmate on ebay recons it is ok cheers kymba