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  1. J

    Pasteurisation - Stopping fermentation in cider

    Hey Guys, I wondered if anyone has advice on what temperature I need to bring my cider up to in order to stop it fermenting while not losing any alcohol to evaporation? I have just pitched my yeast in 30 litres of apple juice and the OG is 1050. I plan to pasteurise the cider when it drops to...
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