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I've decided to convert my ball lock kegs back to pin locks (bought as converted pin locks). I've searched online and called Kegland and KK but no luck. Considering how many pin locks are converted to ball locks there's got to be someone with a box full of the things willing to sell some.

Hi all, Now the glaciers have retreated back into the mountain valleys and the wolves have left us, the weather is trying to pretend nothing happened here in Canberra. As a result its getting warm. I've done a google search but cant find any in stock or on their way (except Country Brewer who...

Did a search, got nothing. Any one tried this yeast? How did it go? Not expecting anything, just want to know if its worthwhile keeping a pack around. :drinks:

So I've been working on my new ultimate brewery this year. Got a motorised grain mill with 10kg hopper and 36L Cosmoplast Mash tun done. Currently using 2 x big W 19L Pots for combined HLT and Kettles, which sucks. I do 30 Litre batches, but 50L Kegs are seeming like a better idea everyday...

Hi all, Like the description, Where can I get some cheap Big Ass Pots (BAP)? Stainless or Ally fine. Need to make a HLT round 40+L and a Kettle 50+ Litres Thinking some kind of ethnic food emporium like Gaganis in Adelaide. Cheers and beers, JB

Been wondering bout this for a while. I usually chill on the hops - 2 BigW 19L Pots in Laundry tub full of water. I was just tipping the whole lot hops n all into the fermenter, then started screening through a hop bag. The chilled wort may sit on the hops a couple of days before I get around...

Ok, I just ordered a mill motor from motion dynamics to plug to my marga mill. http://www.motiondynamics.com.au/home-brewer-special-worm-drive-motor-dc-speed-controller.html Cutting up the marga mill crank is no problem, but where can I get a coupler and 12mm shaft to connect it all up? I...

Ok, I have WYeast Burton blend and I'm looking to make a hop clearout IPA before starting on my 4+kg of hops from the Sydney bulk buy. Looking at replicating the burton profile, well Ive used Gypsum quite a bit to maybe 200ppm, but 600+ppm! Should I be scared?? I like duplicating water...

Just found this linky: http://www.hops.com.au/hop-flavour-spectrum If you click on each hop variety your directed to its page. pdf's also have oil compositions. Interesting page

This is something I have been kicking around for a while. If you had have asked me 10 years ago I would have confidently said: Ale Malt, Crystal Malt and definately PRIDE OF RINGWOOD Hops. Well a lot has changed (finally) in local Hop Horticulture and finally there are some varieties which...

I have always been of the opinion whole hops are better for dry hopping, well being whole and all, all things being equal etc... However I have just done two 19l single hop APA's, identical recipes, yeast etc. My goal was to compare NZ Cascade whole flowers to Falconers Flight pellets. Both...

Hi All, Gearing up to do a Flanders Red. Slurry is from my Funky Saison - Belle Saison with WL Flemish blend. 20% Polenta for the cereal mash. I have wild brews but the mash schedule on page 143 says to add the boiling cereal mash to raise to the 63 degree step, then infuse for 72 and 76...

Howdy all, I'm from the deep north of the bustling city of Canberra, where as the title says all the important decisions are made like: Same sex marriage, Boat People bogies and the usual. Most people ignore it. Fortunately the Polies are out of towners we kindly babysit for the states to give...