Search results

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. anc001

    Sparkie Needed: Wiring Up A Beerbelly "broad Range Temp Controlle

    On Wayne's advice I went for one of these http://beerbelly.com.au/measuring.html Broad Range Temperature Controller instead of a fridgemate. I have a fridgemate I've wired up, but the wiring diagram in this one is not as clear to me, so I thought I would see if one of you chaps with the...
  2. anc001

    Really Wet Mash,?

    I've been AG brewing for a couple of years, doing the dual boil thing in a 10L and 15L pot. I'm going to upgrade to some new gear and have been tossing up getting one SS pot with all the bells and whistles, or two Al pots and putting the elcheapo brass taps through. I'm really sick of messing...
  3. anc001

    Insulated Ss 3l Thermos Air Pump Pot

    I was hunting up and down the aisles at my local mitre 10 and they had some interesting new vacuum insulating stainless steel thermos thingos, they are 3L in capacity RRP around $80, (on special for about $50), with a tap and a press button "airpump". A picture is worth 1000 words so here...
  4. anc001

    Cutting Brass Threaded Tube?

    I just put a tap in my 10L Aluminium pot, thanks to goatherder's tutorial. I'm wondering how hard it would be to cut the threaded brass tube in half without messing up the thread, (ie still being able to screw taps, backnuts etc on each end...?). any input appreciated.
  5. anc001

    Fs: Longnecks (cooper's Crown Seal) - Pickup Berri, S.a.

    Over the last 3 years I have collected 5 dozen Cooper's longnecks (the new style crown seal bottles). By convincing locals to go for longies instead of stubbies I've built this cherrished collection, but have made the move to kegging now and am moving house, and want to see them go to a good...
  6. anc001

    How Can I Make An Ag Dark Ale Chocolatey Rather Than Smokey?

    G'day folks, I'm fairly new to brewing AG with a half a dozen successfully under my belt. I've typically brewed english style bitters and IPAs with Marris Otter as most of the grain bill and plenty of EKG, Fuggles and Northern Brewer. I'm keen to try a nice rich non-smokey dark ale next up...
  7. anc001

    Extinguishers, Dip Tubes, Liquid Co2 And Regulators

    Hi folks, as Jed Bartlet once said, "if you want to convince me of something, show me numbers". So I'm putting a poll in play to see where people fall on the issue of liquid CO2 from an upright dip tubed extinguisher dammaging their regulator. I'm also keen to see what others have done to...
  8. anc001

    How Do I Describe Harris 601 Thread To An Extinguisher Servicing Bloke

    Hi guys, I've been fortunate enough to be given a indate 3.5kg CO2 extinguisher by my old man, who has a friend who does something or other for Chubb. Rather than go the risky route and mount it upside down I've decided to not scrimp on the money I saved not having to drop $300 on my keg on...
  9. anc001

    Which Mill Should I Buy?

    I've decided there's only one way I'll brew more AG, by investing in a good mill. For a while I survived on getting it crushed when in Adelaide at Grumpy's, or using no grain inbetween trips, or using the granite rolling pin for small amounts, I even rolled some bike typres over the Mrs ANC's...
  10. anc001

    Stubby Holder- But For Longnecks

    Anyone know where I can get a good one? (for those rare occasions when I buy a dozen sparklings to up my bottle collection) :chug:
  11. anc001

    Cooper's Culture Starter Has White Flocculant, Is It Bad?

    I've prepared a starter from the sediment of a stubbie of Mild Ale (fairly old one), and have been thorough in the sanitation during the process (but not anal). There is a reasonable amount of yeast dropping out to form a sediment, and it appears a whitish colour. I haven't noticed that before...
  12. anc001

    Wtb Chest Freezer For 4 Kegs

    Hi folks, I'm finally looking at getting my brews into kegs, the suitable setup for me seems to be 4x 19L kegs in achest freezer. If anyone has one they are getting rid of, knows of a good place to source them in and around adelaide, or has any tips, tricks or links then feel free to drop a...
Back
Top