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Ahh thats a pretty good idea... Might steal that for myself... When I eventrually get a flooded font that is haha.

Are you running Glycol through the flooded font?

I have a 2 tap system with 2 Kegs and i'm forever running out. Its better to have 3 or 4 kegs so that you can swap them out quickly. I've convinced the missus of this also... haha

I havent got to doing AG yet... Althought its on the cards to get started soon. But Pizza bases sound good haha :D Cheers

Hi Guys, Just wondering what you all do with the Kit yeasts left over? I've been brewing off and on for a few years, but lately fully gotten into it. Buying US-05 etc... I mainly use Coopers Cans, and i've now got about 6 or 7 coopers packets of yeast just spare. What do you guys do with...

Cheers Guys, Yeh driving to work this morning I thought "I should have just used a sanitized spoon" but too late now. Just have to wait and see haha.

Haha... Cheers, Well I managed to sleep last night so it can't be too bad. Was just playing on my mind. Friday today. Home brew time when I get home from work, no worries :)

So i did a Brew last night. All went well, everything sanitized. Finished up and pitched my yeast. Then Stupid me dropped the empty pack of US-05 right on top of the wort. Immediately I grabbed it, and tried not to touch the wort myself. However, it was pretty much impossible. Question is...

No worries, Well at the moment i'm only boiling with 4 litres. So I'll use the HCF for now. Thanks Ian

Hi Guys, Love the spreadsheet, Just a quick question. I think i Know the answer from searching this thread, but just want to double check. If my Hop boil is less than 8 litres, I should use the HCF but if its 8 litres or more, I should leave it as NO. Correct?

4mm ID isn't too hard, just heat it up with some boiled water, and put some pliers in side it to widen it a bit. It goes on pretty easy after that.

Thanks Guys, I might pickup so Crystal Malt from the HBS and give the pale ale can a try. Cheers.

Yeh its normal. Its not to bad compared to my Samsung Kitchen Fridge which Gurgles and Pops all day long.

Hi Guys, I'm thinking about making an IPA for my next batch. However, I have a spare Australia Pale Ale tin at home. I'm wondering if I can get away with using the Pale Ale tin and a can of Coopers LME Amber and bump the Hop boil right up. Do you think that would get me to a similar style IPA...

Thats a good idea, i'll try that too. Cheers.

Cheers, I'll give that a try.

Question on Foaming? I've got 2 kegs in my Series 4. I've kept the beer lines at the same length they came with. I've got a Pale Ale in one keg and a Pilsner in the other. Running on 10psi, the Pale Ale pours almost perfect. Slightly more foam than i'd like, but nothing I can't handle. The...

I pitch using Dry Yeast, although want to try re-hydrating and getting into starters at some stage. I've got a question slightly OT Every batch I do, most of the recipes stated the FG should finish around 1.008 to 1.012. To date, I've never had a batch finish within that range. The closest I've...

Fremantle is full of the Amish. Edit: Well... People that want to dress like them at least. Its Amish/Hipster Central now.

My Dad, Brothers and I recently did our family Italian sausages this year. A bit late though I think. 100kg's all done and dusted over 1 weekend. Pork Minced, Salt, Pepper, Chilli, Fennel, Paprika and a lot of Wine haha Just Vac Sealed them up last night.