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Hi guys There are around 30 flip top bottles. Some have bayonets but you will need to grab some + red seals (cost next to nothing at LHBS) 3 crates included. Most of these have only had about 2-3 batches through them before I switched to kegging. They are a simple method to bottling & as...

Hi all Anyone been to Prague & can suggest the best area to book an AirBNB? Will be there 4 nights & plan to see sights but predominantly check out the beer scene. Any tips on best area to stay & bar suggestions appreciated. Thanks in advance! [emoji481][emoji481][emoji481]

Anyone heading down to Brissie this arvo or weekend? Have left my laptop in hotel room up there & need it back. Can negotiate a fee with anyone who may be heading down here.

Hi Guys Just received delivery of my new Keg King Kegerator and have a brand new MK3 Gas reg that I don't need as I bought one recently. They retail at $59.95 + postage. Will take $45 for it. Pick up - The Gap

Recently started doing a mash out while constantly stirring until I get to temp, without any false bottom. Just curious as to whether any of you have kept the thermostat on during the mash without a false bottom? There was no issue of bag scorch when I was constantly stirring for mash out &...

Hi guys Looking at finally getting into kegging. Chasing 2 kegs with all the connections etc. required as well as CO2 cylinder/pressure gauge etc Anyone looking at selling?

Anyone know if there will be one this year? Can't find anything online.

Accidentally grabbed a Ladies large T when I was there. I have no need for it. If you want it let me know. Not after any money (will happily accept a bottle of your finest homebrew if you like!). Pick up Brisbane

Anyone got a good method to keep the element from getting wort caked onto it during the boil? I find 60 mins usually no problems but on the occasional 90 minute boil i have had it cut out. Currently i use the spoon the scrape it periodically & avoid this issue, but has anyone come up with a...

I finally got around to reading about water chemistry after a few years of brewing (extract first year, 2 years BIAB). After adjusting my water I saw an increase of 8 points without changing anything else! Also, tasting from fermenter the hops seem to pop much more than before (adjusted H2O to...

Staying here in a few weeks. What is the best craft beer bar & bottle shop in the area?

Will be staying at Radison Blu on O'Connell tomorrow for a couple of nights. Anything decent within walking distance, either bar or bottlo?

Hi all I recently sprayed my kitchen benches with Star San to rehydrate yeast & throw a cube into the fermenter. I didn't wipe it off at the end and the missus has discovered spray stains all over which she cannot remove.... I'm not scared of her or anything, I rule the roost, just curious...

As the title says, absolute shit product. I've now had 2 springs go, both on the very first bottle of bottling day. Avoid them like a ladyboy when you're drunk at 3am in Patpong. One upside is that I bottled using food grade tubing & found it worked rather well. Much quicker if a little...

Has anyone got a favourite combo to pair with Cascade? I was thinking Cascade/Citra for an APA Any suggestions? Cheers

Hey all I recently bottled a Porter Ale in 750ml swing tops & somehow miscalculated. I have primed to approx 3.1 volumes instead of 2.5. Is this going to lead to mountains of foam when I open them? They are currently sitting at a steady 22 degrees & have been conditioning for 11 days. Is it...

Has anyone used it? I picked some up & thinking of using it in my saison recipe. Has a slight smell like Tang. Wondering is it imparts nice flavour or am I better off with fresh orange zest? If fresh, the peel of how many oranges is needed? Cheers

Recently brewed this & it has turned out delicious. Such a simple quick recipe to do 15 Litre Batch (adjust for full) 1kg Briess Pilsen LDME 500g Briess Wheat DME 300g Dex 30 Min Boil (6 Litres) 20g Sorachi Ace hops @ 20 mins 20g Sorachi Ace hops @ 5 mins Danstar Belle Saison yeast pitched...

I mainly use Ian H's spreadsheet which is great when designing recipes I'm an extract brewer, when I have entered some of my recipes into Brewtoad they give different OG's as well as different IBU (even if AA% is represented the same). Anyone else notice this?

Hi guys I have been searching the net for ways to impart strong choc flavours into porters, stouts & brown ales. I found multiple sites where people were recommending a Korean roasted barley called Borlicha. It's available in any korean supermarket & is about $2.40 a bag (450gms) Has anyone...