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Any breweries or good beer near Bondi. I will be there this weekend.

Rob's not open yet but I will review when he is. Lovely spot and lovely bloke. https://www.facebook.com/MacalisterBrewingCompany/ https://www.tropicnow.com.au/2017/march/22/new-brewery-taps-into-local-craft-beer-scene.html?L=0

Thought I'd start a thread rather then getting lost in Hop Dealz. Thanks Belgrave and Yob for the chance. Below is the recipe I brewed with the Cluster. There was only 50g. Opened the package and the smell reminded me of my youth for some reason. TYPE: All Grain, BIAB, No Chill Recipe...

http://www.hemingwaysbrewery.com Newish brewery in Pt Douglas. http://www.brewsnews.com.au/2016/06/port-douglas-brewery-officially-open/ Wife and I went there last night. GREAT venue. All the brew bling is out the back and visible. It appears to be plumbed through the roof and well designed...

Had a bottle of that last night at Hemingways. Really nice drop. I have made 3 kettle sours so far - one became a Gose. Time for another step? What the how do I do this? Do I need a barrel? Not looking for a clone but merely the method behind it all...

Wondering if temperature of the boil makes a difference. Mine is around 97.5°c. I have been brewing all grain for a while and not had any issues, just wondering.

I had a pint of this on tap recently and it was wonderful. Really bright and refreshing. Any pointers on how to go about this?

A high alpha hop with distinctive tropical, grapefruit and passion fruit characters (17.5-19.5 % AA) Breeding: Brooklyn is a New Zealand bred triploid variety with parentage from the New Zealand variety Southern Cross and a selected New Zealand male. Developed at New Zealands Plant and Food...

This beer was inspired by Bridgeport Kingpin. A 7.5% 65 IBU rye beer. They use Liberty hops which are described as spicy. This certainly compliments the rye. Substitutes include Crystal, Mt. Hood, Santium and more. I have used all of these with good results. I generally use 15% to 16% rye in...

Mangrove Jack's Craft Series Liberty Bell Ale Yeast M36 Mangrove Jack's Craft Series New World Strong Ale Yeast M42 Mangrove Jack's Craft Series Mead Yeast M05 Mangrove Jack's Craft Series Belgian Tripel Yeast M31 Mangrove Jack's Craft Series Belgian Whit Yeast M21 Mangrove Jack's Craft Series...

What a hop. Drinking a IPL/ Hoppy Lager whatever. 23 litre batch, bittered with Dana and 50g of Perle and 50g Sticklebract at flameout. I was wondering why this beer was so dank and piney and I checked the recipe. Glorious. I will have to dump a heap in an IPA soon.

Used late it has amazing licorice aromas and flavours. Martin suggested it for a Julebryg but I used it in a porter. Stunning.

I'll be making one of these as soon as I get some more grain. Simple grain bill, bittering hops. When to add the rosella? Should I throw the calyxs in like a dry hop? You may say rack onto fruit but I don't have the desire to use a secondary vessel.

Love it. First was a fail, but I think I had a wild yeast infection. Second was a saison with rye. Third a red rye - WOW!!!! Fourth a rye IPA - WOW!!! both the last 2 1kg in a 21 litre brew, about 8%. Love it. The Rye IPA was not late hopped enough but there is not enough coming through. Needs...

Hi all, the weather is hot and I love a good saison. What is your favourite yeast and why? I have used Belle Saison and quite like it, although it can pull your face off when brewed too warm - good but takes some maturing. Yeast Bay Saison Blend - good stuff too, but not dry enough for me. Two...

Two recent brews with Rye have come out at 77% efficiency, a few points higher than my usual. Is this Rye related or just random gains? Smells great too when mashing.

I bought a beer. I drank it. My taste buds went wild. I emailed the brewery to compliment then and ask what the yeast was. It is used in a new world style Saison/ IPA hybrid thing. Beer blew my face off. Anyone have any experience, dos/ do nots with this yeast?

Description Nomenclature: The Russian pronunciation is Yar-i-lo with the emphasis on the letter I. Jarryło is the god of fertility, heralding spring. The presented was as a barefoot young man...

Love this beer, so drinkable and a lovely dank bitterness. So I had a crack at it. Recipe: Stink Eye IPA Estimated OG: 1.072 SG Estimated Color: 19.2 EBC Estimated IBU: 73.4 IBUs Ingredients: ------------ Amt Name Type # %/IBU 6.00 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 1 78.4 % 1.00...

I think about now would be a nice time to make one. Anyone have a tops all grain recipe they would like to share?