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Relisted as the buyer was unable to pick up the items: Malted barley for all grain brewing in opened 25kg bags with clear storage tubs.

He sounds like a keen coffee drinker. I've decided to give up coffee... makes me too angry.

Shameless self plug for two items I'm auctioning on ebay available in Victoria. Digital Stirplate V2 Malted barley for all grain brewing in opened 25kg bags with clear storage tubs

I have a couple of lunch boxes full of yeast vials in the fridge going on probably 12+ months old now. I don't drink or brew enough to use them all that often. Occasionally, I'll crack one vial and step it up for a brew each month or so.

I survived. Looking forward to a glass of something tonight.

Over two weeks in, gents. We're almost done!

I'm impressed that you read that much of the article!

I'm in again this year. More of an informal thing for me, not raising money for anything. A month off the booze will help with my training for the age fun run on July 27. Going to drink my last pint tonight till August... hold me :P

I brewed a dark mild this morning using the recipe from Brewing Classic Styles. Also cooked 24 cookies and 2 loaves of bread using spent grain.

I had problems with shin splints a few years ago now. As a new, I ran far too much one morning after drinking too much coffee and could barely walk for the next week! I also ponied up for a pair of fancy insoles for one of my pairs of running shoes. These days, I don't have a problem with...

Dude, you are a rocket! I'm currently running 5k between 29 to 30 min, 3 times a week and have scheduled 5k "fun" runs every couple of months to give me a target to work towards. Hoping to crack 25min for local Age fun run in Melbourne in July, but that's going to require a little more...

Thanks for the tip, OP and others who followed in his path :) After a 4 month brewing break due to moving house and being a relatively light drinker, I broke the drought with an ESB style 30 min mash/30 min boil yesterday. All done in under 2.5 hours, but hopefully next time will be faster, as...

I'm growing a few chillies this year after moving into a place with a backyard for the first time in years. I bought a few super hot seedlings from Masters. Unfortunately I wasn't able to get an early start on the season here in Melbourne, but they are coming along well so far. I tasted one...

Sounds more Mary Jane related.

With my mad skillz at video gamez, I'd never get a drink :(

Blood pressure 185/95. I win, right!

I'd drink that... right now would be nice :(

If you are siphoning the beer at normal temperatures, say below 30 deg C, I think you'll be fine. I'd be concerned about the horrible taste of pvc in my beer than potential cancer risks if you use non food grade hose at close to boiling temperatures... but I am hard core.

I can confirm that the wheaties don't surive a fall from rack on sink to kitchen floor after being knocked over by a pissed idiot... I'll miss you wheatie :(

Probably about 200 liters. I brew 12L batches and started around April this year.