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Hi all, I have moved to the area and I am wondering where I can obtain all-grain supplies in the area - or is Melbourne the only real option? Thanks EB

Hi all, I have moved to the area and I am wondering where I can obtain all-grain supplies in the area - or is Melbourne the only real option? Thanks EB

I have been searching the web to find out why Graham Sanders and the Cellarman have stopped producing their podcast. Does anyone know?

Hey Everyone, I am kinda hanging out for the next brew day or pub get-together. Since no one else seems to be taking the lead I thought I would start the next thread to gauge interest. How about Sat 07 Nov?

Check out this linky Anyone up for another session? Nick

Now that you all have grain on the way, and that brewing season has kicked in (for us climatically-challenged brewers, i.e. no lager fridge), when are we going to next meet?

It is time for me to go AG. Is there anyone out there interested in buying 25kg bags or half bags of grain and dividing it up? I would prefer it to be pre-milled since I don't have a mill. If it does come cracked, could someone tell me how long I can store it before it deteriorates?

I have done a couple of partial mashes using the same bag of amber malt. I added a small amount of crystal malt to each, including some oats to the the second. On neither occasion could I taste any sacchrification occuring, despite holding at 65 C for an hour. Could it be that the amber malt has...