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No I have not tasted it, Most beers I make end up with this once krausen is gone small white spots , what u guys think?

Not sure , is it just clumps of LDM not mixed in right?

Just wanted to use it up, U.S. Ipa

Hey guys, About to put a down a fresh wort kit, I've got us 05 yeast, I've got another coopers yeast in fridge as well, will it be any better or harm if I put both yeasts in?

Hehe thanks yob ,

Hey guys, Just put a beer down, and I've left the coopers fermenter on the kitchen on the table, Got to take full advantage of this as I know it's only a matter of time till I'm kicked outside to the shed ;) Is this ok? Or will, the light effect the process of fermentation kind of like when...

Yes I've made I twice , both fines has resulted in my two best beers, I used liquid yeast the second time, Both were great , I've only done about 12 brews though,

Will round 3 happen before October?

From my experience 2-3 days

SimoB 1 - Pickup Bridges 1 Brewnut 1- Pickup Spiesy 1 - Postage Rob.p 1 pick up MB 1 NSW 2749 stevemc32 1 Midnight brew 1- Pickup? Trevandjo 1 - Post / Courier (Vic 3462) Chris (FB) 1 Total: 10 Boxes CAPPED OFF HERE!! Reserve List: Time01 Post Brisbane Dogshampoo. Pickup Bizenya post...

Can u take a photo of fridge outside and in, Cheers

SimoB 1 - Pickup Bridges 1 Brewnut 1- Pickup? Spiesy 1 - Pickup? Rob.p 1 pick up MB 1 stevemc32 1 Midnight brew 1- Pickup? Trevandjo 1 Chris(FB) 1 Total: 10 Boxes CAPPED OFF HERE!! Reserve List: Time01 Rob.P Dogshampoo. Pickup

I'm still keen,

Hey full pint brewing , I'm only newish been brewing a year doing extracts , I just had to say you site is awesome so well set out and easy to navigate , one of the better ones I've seen , You'll be taking some of my money in no time once the fermenter is empty, Hehe Keep it up

Yob if anyone pulls output me down for a box!

Hey guys, Had this at my mates house last night and was a killer drop! , has anyone ever done a extract version of this?or can help me converting it? Dr smurtos landlord Mash at 65-66C for 90 min, mash out 78C. 90 min boil Aim for an OG of 1.043, FG 1.012. ABV 4.1% Adjust 60 min addition so...

Hey guys, Got a couple of fresh wort kits for a present , Do I just tip,in fermenter and pitch yeast? Do I have to really slush it around when I'm tipping in to,fermenter for oxygen, or is that a no no, Thanks

Finally starts drink the old brown, yeah it's really good I'm impressed, will def make again,

So I meant to dry hop on day 4 , there is still a thick krausen foamy layer, should I wait till this settles more, since it was a late starter?or hop away Cheers