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I'm looking to start BIAB and have decided to go with a brew kettle and gas burner, rather than electric (although not wedded to this). I've been looking at kettles and have decided to go for around 40-50 litres. My question relates to the quality of kettles. These are the two I've been...

Hi there I've got a saison recipe bought from a shop: Ingredients: Tooheys dry lager 1.7kg Briess Bavarian wheat malt 1.5kg 25g liberty hop pellets 25g cascade hop pellets Danstar belle saison yeast Instructions: Simmer the wheat malt in 3L of water for five minutes, adding half the...

Hey guys. New to brewing and have been reading up on the forum for a few weeks now. I've done a few kits, starting with a brown ale and then a basic US style pale ale. Next project is an IPA extract brew with zythos hops. I was going to ferment at 16-18*C as I was told to keep the last pale...