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http://vinepair.com/wine-blog/the-flavors-in-your-favorite-beers-visualized/ Beercus

http://twentytwowords.com/mans-ingeniously-goofy-friends-re-plumb-his-whole-house-so-beer-flows-from-every-tap/

‘Save the Ales’ as part of Earth Hour campaign. In a 2014 study published to the Journal of Cereal Science, University of Queensland researcher Peter Gous warned that climate change could affect the amount and quality of starch found in barley, which, when malted, is a major ingredient in beer...

$1 for an o-ring.... WTF! Even 50c each seems too much. I'm looking for post and dip tube o-rings. Where do you get them from? I am reconditioning 7 or so kegs...... Beercus

As discussed in the "what are you brewing 2015" thread, I decided to attempt my first lager after getting an old fridge. There was some debate about whether I used too much caraaroma. I did do the brew exactly as I originally formulated. See recipe pick below. I put it in the fermenter and...

SWMBO and sprogs bought me a 60L urn for Xmas from keg king. It has a ball valve already installed and I will have a sparky sort out a 15A for me. I have been all graining for a while now using a 30L Birko and have been VERY happy with the results. My main issue was time and only being able to...

Just kegging an Irish red ale for Xmas. It finished at 1.016, expected through beersmith was 1.013. I know that my mash temp was closer to 70oC than 66oC. Would that account for the higher FG? This would also suggest a bigger bodied beer? It's the " better red then dead" recipe from the DB.

The misses picked up these at the Euroa farmers market. Not much info on the website. I'm sure the brewers are on here! http://strathbogiebrewing.com.au

Had one of these after work yesterday. I think it is a larger and was a pretty standard catpiss beer... I though pressing was for BIABers and olive oil. Just a marketing ploy?

Came across this article about a Vegan Oktoberfest. I am a carnivore myself but found it interesting. https://www.finedininglovers.com/stories/vegan-beer-list-festival/ I use gelatin occasionally so I assume that rules out that beer from being vegan. Isinglass, pepsin and cochineal would also...

Can I give the kids some cash and hang out here? Date Breweries Saturday 20 – Tuesday 23 September BRIGHT BREWERY NAPOLEONE CIDER BONEYARD Wednesday 24 – Saturday 27 September 3 RAVENS YARRA VALLEY CIDER TWO BIRDS Sunday 28...

Got my hands on this heated stirplate. Anyone use a heated stir plate? This has a scale that starts at 50oC but the is a long gap between off and 50oC. Is it worth trying to get it to sit at 20oC or so or just go with ambient room temp for a yeast starter? Thanks Beercus

I started doing some SMaSH's and was not a big fan of the just base malt, so to do some comparisons of hops i would like to use the same grain bill and then change the hops. I will cube all hops (no hops in boil, no chill). In Beersmith I have added the hops in as a 20min boil to get an...

I have had this witbier in primary for 4weeks @ a consistent 19oC It taste great except for quiet a prominent sulphur smell... In hindsight I should of added yeast nutrient and also pitch a bigger starter. As u can see it is also very milky, I know it is not suppose to be clear but this is a...

If i'm doing a recipe such as this Stone and wood Ale clone: http://aussiehomebrewer.com/recipe/877-sticks-and-stones/page-4?#commentsStart Due to no chill process, there is a 10min and 5min hop addition, only. QUESTION: Do you still have to boil for 75min, 60min? Would the nasty stuff and...

I have bought from this company before and was very content with their service and the quality of the trees. They currently have a sale on fruit and nut trees including cider apples... http://www.woodbridgefruittrees.com.au/wft/content/14-end-of-season-sale enjoy Beercus

Found this on Aliexpress: http://www.aliexpress.com/store/product/Factory-price-for-Amazing-malt-mill-grain-mill-home-brewed-beer-machine-wholesale-and-drop-shipping/211413_1445920793.html Looks the same as this one on ebay: Malt-muncher...

ok, time to get to know some hops and malts. I been reading and would like to try a faux lager: aprox 24L Batch in my 30L urn, BIAB (mash with 24L water @ 66oc, sparge with 8L water @ 75oc) 5kg Joe White export Pilsner Hallertauer Mittelfrüh 40g@60min Hallertauer Mittelfrüh. 40g@10min (should...

http://www.heraldsun.com.au/news/beer-line-cleaners-running-risk-of-blindness-as-they-not-forced-to-wear-goggles-when-using-chemicals/story-fni0fiyv-1226995380418?nk=69727004b1e263e4d40e3618052ccd52 Get out the hazmat suit and motorcycle helmet. Beercus

I am attempting to wire up this temperature controller into jiffy box to control a chest freezer. I think I have the wiring worked out ( an electrician and beer bribes ready for a safety check.) BUT the sensor has a red wire and a white wire. Does it matter which way they go into the...