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Craftbrewer previously stocked them. They were about 65mm long, if my memory serves correct. I purchased four of them. Perhaps they could get some in for you.

I've got a brand new, unused March 809 polysulfone head I'm willing to offload for $65.00 plus shipping, or a used one for $45.00 plus shipping. I changed the March plastic heads over to Chugger S/S heads on my pumps. PM if interested. Wally

1. TheWiggman - 2 x WLP059 please 2. Malt junkie - 2 x WLP059 3. Technobabble66 - 1x WLP059 4. julz7250 - 1x WLP4045 Sigmund's Voss Kveik. 5. mstrelan - 1x WLP4000 Vermont Ale 6.Danscraftbeer - 2 X WLP059 + 2 X WLP4626 7.Wally - 2 x WLP059 & 2 x WLP4045 Sigmund's Voss Kveik please. Anyone...

MB-S Is this mill gap for twin fluted rollers? Any other twin fluted roller millers care to comment? Cheers, Wally

Independent Beer Utopia or The Red Knob Inn

I'd be all over it, if it was in Adelaide.

Is that you Bandito?

Hadrian, What are you after for the Braumeister alone? Some pics and further details of the other equipment might help your sale.

McKenry, I use one of these "Norgren" in-line regulators to set my pressure to about 5 PSI or less. It allows very fine control IMO.

Sounds like you need a demand valve.

Bribie, This is from the SABSOSA website re the 2016 gudelines.

Anyone interested in obtaining the Melbourne No.1 yeast to brew some beers from the "Bronzed Beers" book and not have to wait for Whitelabs to release it? It is available from the UK , National Collection of Yeast Cultures, here. Not a cheap option, but if you know someone who works at at...

Yes, but Howard got rid of all of the guns.

That was last years fear. He needs something more fearsome as his arse is on the line.

Spare a thought for the guys who got banned last year during the "Great Purge". I know of one member who was banned, and the site owner or admin didn't even have the courtesy to advise him why he was banned.

So, there can be a recall on their burners, What about their elements?

Are you sure about this? DME is only approximately 70% fermentable. Therefore you need more of it compared to sucrose or dextrose.

You certainly wouldn't want it in the background.

Liquid donkey dick extract is way too meaty.