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Not sure about sac temp Ferment at 19deg

I have had my 1st attempt at replicating a White Rabbit dark Ale using WLP022....Tasting great out of keg after 1 week however finish is very very dry. attached is recipe from Beer Smith....any suggestions on Yeast substitute for next my try appreciated,,,cheers BB1 Postman's Dark Rabbit...

Thanks mate, make sense and will mash out next time and also squeeze the bag ( I hadn't previously) Cheers BB1

I use brewmate and have followed grain bill on recipe to achieve OG of 1050 and have only reached 1030. Wanting to ask where I have gone wrong...? I use a 29 L pot....get 25L water up to 70 deg, turn heat off and place bag in and mix grains well. Place lid onto pot and wrap in blankets and sit...

Great advice all round thanks heaps....I will look at brewmaster today.....on the Big W 19L pot.....maybe a dumbass questiosn....where do you buy and what other things do you need to get a tap set up on the pot?

Hey Kodos and CoopzOz....won't be able to make the event on the 5th....when is the best one? Am in Tuggeras too so happy to do a swap when I have a few brewed... Cheers BB1

Thanks Great Head....in looking at others I am guessing I am after IBU of 28% or thereabouts. No idea on what alpha is or how to work it out.... not wanting too much bitterness....cheers bb1

Hi - am new to home brewing and have just ventured from ESB kits to trying all grain.....really like the look of this site and look forward to learning so much more and brewing some good brews! I have converetd a fridge to hold 4 x corny kegs with 2 x taps....

Hi I am new to home brewing and am having a go at my 1st all grain....(trying a Oktoberfest style) with the following: 3 kg Pilsner Malt .5 kg Caramel Malt Dark .5kg Victory Malt The hops I have are: Tettnanger and Warrior – both pellets (about 90g of each) How much of the hops would I need to...