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Hi all, I was wondering if anyone had any thoughts on step-mash schedules for medium or high body beers? Most step mashes seem to be concerned with getting a highly fermentable wort (e.g. a lager). My system is a bit of a weird RIMS-like setup and there's a few different temperature points...

Hi forum, I was wondering if I could get some feedback on a recipe I've been formulating for an India brown ale. I'm trying to recreate reasonably hoppy but easy drinking brown ales I've encountered - none of whose names I can remember. I particularly wanted to know whether I'd made it bitter...

Would anyone happen to know when we could expect to see the 2016 season hops available in the stores?

Hi all, I'm considering brewing the helles recipe linked below but am puzzled how the original brewer could have got the final gravity so low. Sitzung Helles - Gold Medal for Light Lager at 2012 NHC Homebrewer of the Year Some points: the original gravity is 1.051 the final gravity is 1.010...

I'm planning on making a Sorachi Ace and Galaxy IPA this weekend but I'm starting to chicken out of using the Sorachi Ace. After having been through a bit of an experimental phase, I'm keen to make something that is definitely drinkable and Sorachi Ace seems to divide the critics. Anyone have...

Has anyone tried Bridge Road Brewery's B2 Bomber Mach 4.0? Does anyone have any thoughts on what the hops in it are? I've read a few reviews which have talked about pine and fruit but personally I didn't get that at all and definitely got lots of spice.

Hi all, I hope this isn't a question that is constantly asked but... I'm confused about the lager process as there seems to be a lot of contradictory information out there. I think I get the primary fermentation part - roughly two weeks at about 10°C then a diacetyl rest - but I'm not 100% sure...