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For any of yoose that brew and serve British style real ale. There's a new page for us to compare the sizes of our beer engines... https://www.facebook.com/groups/379371923296232/?ref=share

Hi. I'm in Newcastle nsw. Anyone know any sources of whole hops? I'm after a kilo. Consider any variety. Pro growers only with lab profiles for product.

US brewers are using good belly mango probiotic drink with great results. Can't get that here. Has anyone used any easy to source food products for souring? I'm looking for homofermentative, fast souring.

At the last meeting it was mentioned that there was a new brew bar open up on hunter st or kings st. I diddnt catch the name or location. I think there was a planned meetup for this. But nothing on the HUB calendar. Anyone know anything about this?

Im trying to work out water chemistry on the Ca Lactate Ph buffer powder. Not allot of info out there., Worked out I shouldn't add more than 3 tsp per 20l unless It may affect flavour.. http://braukaiser.com/blog/blog/category/science/brewing-water/ But the buffer reaction equilibrium.... Hmmm...

For Sale in Newcastle NSW 2303 $550 ono All equipment under 1 year old! Full grain equipment All in great condition! x2 30L Fermentors (Poly carbonate) with thermometer strip and airlocks and sediment reducers x2 Mash tuns with ss Slinky filters and ball valve taps x2 ss sparge tuns x2...

I purchased two NEW Keg King Corny Kegs to add to my collection of pre existing Second hand kegs. First brew tasted metallic / tinny, so I assumed they wernt passivated correctly. Second batch I passivated using Iodophor on Marks (MHB) instructions. (With plenty of rinsing and air drying after)...