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I will be attending a conference in Tasmania in September. My better half two kids (5&8) will be coming as well. I own a bakery so don't get much of a chance to have a holiday and would like to make the most of the visit.

http://www.wsj.com/articles/BL-CJB-25892

I have my fridge for sale. Its currently in use. Fridge and Freezer are in good working order fully serviced and well maintained. Freezer has new seals and fridge seals are less than 1 Yr old. Fridge and Freezer have seperate compressers and suit normal 240v plugs . Intire unit sits on a...

Pandora's box I feel. But here go's I bottled a stout (porter) today. My question is how do I guesstimate the amount of Co2 in my beer after fermentation. The reason I ask is because I use a program to gage the amount of dextrose to add for bottling. My fear is making bombs. I fully ferment...

What yeast should I use for a Russian Imperial Chocolate Stout? Also can kick this to life. It's a London ale starter(1028) Its on the 60 min boil now. So I would like to start the yeast going. HOME BREW RECIPE: Title: Russian Imperial Choc stout Brew Method: BIAB Style Name: Russian...

My ginger beer seems stuck at 1030. I fermented it for 14 days it started at 1080 and has sit at 1030 for 5 more days. I left some out at room temp during the 5 days as per manticle`s guide. I've never bottled before but would like to with this brew. I'm in no hurry but it hasn't moved...

I've some questions about temp and bitterness. I have no way of cooling my mash after adding the last of my hops. I've been cooling the mash in the Ss pot until the next day then pitching it with yeast. I've done this twice. First one is in the keg chilling the other is in the fermenter. I've...

I've some questions about temp and bitterness. I have no way of cooling my mash after adding the last of my hops. I've been cooling the mash in the as pot until the next day then pitching it with yeast. I've fine this twice. First one is in the keg chilling the other is in the fermenter. I've...