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Forgot to say - I've also done it with Tangelo peel and it was great. I used it fresh and a whole skin. It wasnt close to the original, but a lovely beer.

If I was doing this all grain, I'd boil the coriander seeds (crushed) and orange peel for 10mins and add the hops either then or flameout or cool whirlpool. They wont clash if you keep them all pretty much the same weight. The peel weight will depend on the freshness. I've done both and prefer...

Yeah, 0.5 pH logarithmic units - often referred to as 5 points - which is the terminology he was likely using.

Sold pending your willingness to hold on to it for a while? I can transfer funds whenever you like.

Hi All, Thought I'd put this up here as there is a wealth of knowledge, but still think it'll be hard to find someone. You don't know if you don't ask though. I'm looking for an apprentice brewer or brewery assistant. Casual position at first which may lead to an apprenticeship for the right...

Sold. Man, there are some time wasting, tyre-kickers out there.

Ha, no, not at all.

Guys and girls, this is back on the market. If you're thinking of setting up a small craft brewery in a small space, these are the go-to brew houses. Genuine reason for sale. We were very happy with its performance but our business has gone in another direction.

Hey Guys, As the title says, I have a 500L brau for sale. Less than 2 years old. Comes with extras including the pan on wheels, insulation jacket, some mods for good grain retention when hoisting, stainless screens etc. Great condition and pedantically looked after. Save a fortune on the new...

Hey All, I know there are plenty of DIY'ers out there and plenty of knockers who can 'do it cheaper' but I'm putting up my mobile bar for sale. 3 Tap Andale flooded font mobile bar. Made from blackbutt, inlaid with merbau, surrounded by mini orb, on heavy duty castors. INCLUDES taps. I made...

Hey Guys and Girls. Southern Highlands Brewing is opening a Taphouse in Moss Vale NSW. We are looking for bar staff with a great knowledge of craft beer. We will be serving 8 of our own beers on draft, a stout tap plus a hand pump. We'll have seasonals and a guest tap also. The job may lead to...

bullshit.

Not much info around, but did the Perlick 690SS ever make it here? FC with creamer. https://www.perlick.com/commercial/products/beverage-dispensing/components/dispensing-faucets/view/690ss-forward-sealing-flow-control-with-push-back-creamer-faucet

You won't need a fridge as well. I run three of these ice banks. Mine are rio 20's. Two 3 taps and a 2 tap. They easily handle kegs at 20C down to pouring temp.

I run 3 of these. Putnaper has nailed it. The only thing he didnt mention is the water treatment. You can get a growth inhibitor to keep the water nice from week to week..

O/T. You're 33 and reckon you've had a long career?. ;) Send me your email address in a p.m. I can help you out.

I've pm'd you I think. New setup is a bit unknown to me. I tacked onto last years conversation.

1.045 ish.

Update on achieving better efficiency. Mashed 11.6kg in 50L. Sparged with 24L From reading I decided to sparge with about 2L/kg. 50L mashin is a nice easy number and its marked and it allows 2L/kg sparge. With 24L sparge the runnings went down to 1.030 - still pretty high compared to my old 3V...

Well. This yeast gave up at 1.016 at 66C and fermented at 20C I read somewhere that it doesn't ferment out malto-triose (which results in a higher FG). I should have mashed lower. Still at 4% it's a great malty beer. At a touch over 5% caraaroma the malt balance is bang on. The fuggles is...