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Hey, Looking to take my brewing a little further, I wanted to work out what base water chemistry I should be shooting for to optimize my brewing. Currently I don't do anything with my brisbane tap water or even measure and adjust mash pH so I was wondering If you smart fella's could give me...

Hey all, another first BIAB thread. Brisbane show holiday on Wednesday presented a perfect opportunity for the neighbour and I to get some equipment together and have a brew day. My plan was to do my first BIAB, had done plenty of partials and read a lot about the process so I was pretty...

Hey all, I'm just gunna throw this out there, I wanted to see if anyone can loan me a keg, co2 bottle and maybe a Pluto tap for 1 brew for my bucks weekend in Brisbane? I have a fridge and planned on kitting up to keg but the SWMBO won't release any funds before our wedding! If possible that...

Hey, Just looking for some input, I have already put this one down and it's currently in the second week of fermentation now @ 20 degrees, just wanted to know what I should expect in flavour if you all have done or used something similar to this. 19L 1kg Amber LME 1kg Wheat LME 0.5kg...

Ok people, without looking to much into this (therefore I have don't know if this has really been looked at on this forum), as of yet, I think there are not enough beer styles attributed to great Aussie ingenuity. Sure we have APA, Bitter and Australian Lager but I think these styles are no...

So I have designed an all extract milk stout recipe, this will be the next brew as I want a nice stout for the cold weather. 1kg Dark LME 1kg Amber LME 1kg Wheat LME Speciality grains 0.1kg Crystal 0.2kg Choclate malt 0.1kg Roasted barley Adjuncts 0.5kg Lactose Hops - 7 litre boil 10g...

Hey Swillers, Wanted to pick your brains as to your experience if any of brewer/tasting a Choc Mint Stout? The idea sounds good but I'm not sure it could be executed nicely.

Hey all, Thought I'd let you all know what I'm up to. First brews last night for the year, been waiting for the temp to fall, I need to brew constantly now to stockpile for summer! Brewed 2 beers last night, thought I would brew the same beer with 2 different hops schedules to see the...

Hey all, This is my 3rd brew, thought i'd try and design my own recipe using the kits and extracts spreadsheet here on the forum. I called it Sippa's English IPA. 1x Coopers IPA can 2kg light DME 0.4kg Crystal specialty grain 0.2kg Caramunich specialty grain approx. 20g of Galaxy at 10 min...

Hey lads, Just joined this great forum. I am new to brewing having just recently put down my very first brew. Thought I'd try Mangrove Jacks Munich Lager can. Only modification I did at this stage was use a Saflager yeast. Kept temps around the 12 to 15 degrees for the majority of the ferment...