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Hey All, I've got 3 big RIS stouts on the go at the moment, and I'm aging 2 of them on oak chips (presoaked in whisky). The 3rd I just added the resulting whisky (after the presoaking) but left the wood out. I'm now wondering the best way (once the aging has completed) of avoiding oak chips in...

Started and completed my cold plate jockey box setup on Sunday. I went with the Keg King cold plate kit but upgraded to the flow control Intertaps (hoping that gives me a little leeway to tweak the pours). I really wanted a Esky on wheels but found a number of them wouldn't fit the cold plate...

Hey All, I've noticed once or twice a little bit of flakey white build up when bottling from a FV but it hasn't really worried me before. On this occasion however there seems to be a lot more of it, and I was wondering first what is it ? And if its something to worry about. This is the first...

Hey All, I've seen some modifications of smaller bar fridges mentioned on here, but I'm sure someone has had a go at what I'm considering. A mate of mine has a smallish fridge he isn't using. Its a Samsung - http://www.productreview.com.au/p/samsung-sr21nme.html And I was wondering if there...

G'day All, I'm a relatively new brewer (started in September) with a hand-me down kit from a mate who has been brewing for about 5-6 years. I've enjoyed sampling his homebrews but didn't have the space until we bought a place to have my own setup. Since September things have esclated going to...