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Free Bottle tree and capper if collected this weekend. Wouldn't mind a couple of beers in exchange if you have them. Located East Brisbane.

Selling my trusty, two and a half keg kegerator. I have upgraded to a 6 tap keezer, and have kept this around for parties ect but moving soon so I'd rather it go to a new home. Photos tell most of the story, it fits 2 kegs, plus a half (9 litre) keg on the hump - 3 shanks through the door. There...

Getting rid of some stuff I've accumulated and no longer need. -About 9 milk crates full of long neck bottles, mostly screw top but some crown. Pretty dusty but they should clean up ok. -Green King IPA font, thought of using for a portable set up but never got around to it. -Not sure what brand...

On tonight (11/08/15) on Radio National. 8pm. http://www.abc.net.au/radionational/programs/bigideas/how-beer-travelled-the-world/6081172 Could be interesting, I'll be downloading the podcast tomorrow... drinking too much beer tonight to listen.

Hi all Hoping someone can tell me if its worth continuing with this brew... Making an Alt today (BIAB). Mashing at 65deg for 90 min, with about 30 mins to go in the mash I had lost about 1.5 degrees so I turned the urn on and stirred until I got back up to 65deg..... but didn't turn the urn...

Science week event in Brisbane, August 16. http://www.scienceweek.net.au/celebrate-the-science-of-beer-and-barbecues-during-national-science-week/

Hi All I currently have a Buffalo urn which I use for BIAB, and am looking to upgrade the urn to allow for recirclulation similar to QldKev's setup (http://aussiehomebrewer.com/topic/68324-qldkevs-new-biab-with-internal-rims/). One problem I have is the hole for the tap in the urn is too...

I saw this on the Brisbane German Clubs facebook page. Can't see anything on their website.... unfortunately, I'm away this weekend. Come and meet the Brewer. Weihenstephaners' Brewmaster Frank Peifer will be joining us at the Brisbane German Club on Saturday evening the 17th of May. We will...

I found this article helpful that was shared by BYO magazines Facebook page today. Being new to all grain, I have been confused by these two terms being used interchangably. Helped me, might help others.

Seen a few comments lately about making faux lagers using Nottingham yeast at low temps. Just wanting to double check if you still need to lager the beer after fermentation. And if you treat the rest of the recipe as if you were making a lager. Cheers

Brew Dog release a beer protesting Russias treatment of homosexuals. http://www.bbc.co.uk/news/uk-scotland-north-east-orkney-shetland-26031030

Saw on Instagram that Hooha Bar at Southbank are giving away their used Eco kegs. Was in there Friday night and they said they have plenty left. Not something I want, but I know others on here have used them for pots for hops ect.