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Bumping this, trying to build the facebook community. Again, admins, please delete if this is inappropriate or not allowed.

*admin please delete if not allowed Hey Guys, I'm sure a lot of you are familiar with the Aussie Home Brewers group on the facebook and how cluttered it gets with kit and kilo posts (not that I'm having a go at them by any means!!). Thought I'd start another Facebook group dedicated to...

I'm not dead! There is a very minor sour taste, if I am looking for it. The brew was not technically perfect anyway, so **** it

Well, I'll keep pumping gas into it and get it ready for drinking and see how it goes! Will certainly report back here if I die from it

Yeah, yeah, I know, don't fear the foam... However, while kegging up a brew this evening I've has a complete mind f**k and left a good 100 odd ml of starsan in the keg as I started filling it, and only realised it when I was almost done and too much foam started coming out the top... Is this...

Thanks for the replies guys. I'm just going to piff it unfortunately. And I shall make sure I clean the shit out of that fermenter before I use it again!

Hey Guys, Been a while since I posted here!! I'm having a crack at brewing my first alcoholic ginger beer (have made a couple of non alcoholic ones) just using a brewers choice kit and a kilo of dex. I put it in almost 3 weeks ago, forgot about it and gave it my first check tonight. It looks...

Hey Guys, Just received another STC-1000 in the mail. My fridgey mate who wired up my other one lives in Toowoomba and won't be coming to visit for a while, so I was wondering if anybody on here in Brisbane (preferably north side, but i'm happy to travel a bit) might be able to do it for me...

Hey fellas, I am regrettably going to have to pull out of this... Just got engaged and we're having the engagement party at home in early December, so I'm pretty much going to have to use all my brewing time brewing for the party...

Chomping at the bit for the results, and mostly for me, feedback! (cos I imagine I am pushing it for a place...)

Bugger it, count me in. If I can't make it on the day, I'll work something out to drop off and pick up the swap beers :-) SWAP BEERS ARE TO BE IN 740ml PET PLASTIC BOTTLES ONLY 1. Earle - beer also, hoping to attend this one 2. Beersuit - something funky. 3. Liam_s - beer probably 4...

Ooh, I'll be keen to get involved in the swap this time, but I'll be at the cricket at the gabba on the 6th December.

Got my first comp beer bottled and aging to be awesome by then. 2nd in the fermenter at the moment. 3rd to be brewed on sunday.

Sorry, fill it up with napisan and hot water, leave it a few days, rinse then starsan

Napisan in hot water and starsan?

I agree, Amarillo shouldn't be involved.

Yeah I got 3rd place in the brown ale category. I'll be dropping into brewers choice next week to get some grain so I'll see what Stewart has in the way of the whole field results.

This is my Irish red recipe, tailored to my taste buds. Turned out quite nice. I need to make it again actually. 4.5kg Marris Otter 250g Carared 150g Amber 50g Special B 50g Pale Chocolate Mash @ 65 for 60min Mashout @ 80-85. This was a cock up when trying to raise the temp to 72 -...

Ahhhh, nah it's not too bad. I think I get 5 or 6 brews out of a bottle. Maybe more!

I've got the keg king one and it has no problems bringing 30L to the boil. 15 mins probably from mash temp to boiling, with me being a bit conservative on the gas...