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For sale 48 assorted home brew and retail bottles of 500ml and up. Three 15L barrels fresh wort kit size. Mostly clean. No mold. $40 the lot. In Berwick area. Prefer pickup during week. 0407845157.

Can you describe the TWANG taste? The research i did described a few different flavors. I get a metalic bitter taste to my k&k with quality ingredients and temp control. I get no such twang with fresh wort kits fermented and bottled in the same maner. PS harden up, you cop plenty of stick on...

Cheers guys

What and where is a good home brewing course for myself and some mates to do? In melbourne and outer burbs. Looking at basic extract and partial mash maybe biab at the moment. Prob ag later on. Cheers.

What about some centennial or citra if you after a big US IPA?

Ferment and aging in wine or spirit barrels sounds like a great idea. Would starting the ferment in a fv for half or one day then transfer to the barrel reduce infection. Since the yeast has good growth to beat anything else in there. I like the idea of a ipa or dipa in port barrel! My favorites...

I use a strainer when poaring into fermenter.

Oops just noticed should say red duck!!!!

Yes, been about half a dozen times. Great selection. Had my first garage project brews from there.

Oh yeh. 8 wired awsome beers Brew dog Epic Brew fist space man!!!! Tuatara Beer here Nogne o Heretic Mikkeller Rogue Moon dog. :) Garage project Liberty Brew cult Arctic fox Holgate Bone yard Yeastie boys Bridge rd Murrays Just a few of my fav brewers. I am a craft beer snob!!!!!!!

Bridge rd says US and NZ varieties.

Try bridge rd galaxy single hop ipa. Very nice. Croucher galaxy ipa on the other hand was way over the top. Too bitter, harsh and hoppy. Anchorage galaxy white ipa was very different again. Light refreshing not a lot of hop for an ipa.

There couldnt be drastic differences in ferment temp from different varieties of yeast and amount of sugars in the wort for homebrew volumes. Commercial volumes may vairy a bit though. Be good to see a small and large volume ferment with same amount of sugars, and two with same volume ferment...

Im close to the 300 mark of different "craft" beers ive been able to try. My kit and extract brews dont even come close to these or even VB in my oppinion. I probably need to do a full volume 60min boil of unhopped extract and chill with a propper chiller. I have read a number of times you dont...

Thanks guys. Ill have a few attempts at unhopped extract then. Even though i waste some brews and $ i still enjoy the process. Im keen to go AG but want a little more experience under my belt.

Does +/- 1 deg really make much difference?

Yeh should be food safe. Jerry can is a willow brand. Ive got a couple of FWKs just to replenish the stock as i need the bottles from my last disaster. I have byo mags with recipes ill have to follow.