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  1. B

    Krausening or bottle conditioning

    Have a big braggot 12-13% that spent around 5 weeks in in primary and now 10 months in secondary (not purposefully, just out of my control). Aroma is good, but taste is maybe a bit boozy and sharp. I'm planning to add some more yeast slurry and then bottle, hoping that may help clean up the...
  2. B

    Dry Hopped, now it's bitter. Oxygen?

    I've been making an IPA for the first time in my. All was going well, tasting great from the fermenter. So, I dry hopped with 20g each of chinook and cascade. The hops were already open, so i boiled some water, quickly cooled to ~30° then submerged the hops in the hop bag to try and get rid of...
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