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Have a big braggot 12-13% that spent around 5 weeks in in primary and now 10 months in secondary (not purposefully, just out of my control). Aroma is good, but taste is maybe a bit boozy and sharp. I'm planning to add some more yeast slurry and then bottle, hoping that may help clean up the...

Not even worth using a bag? Just throw the loose pellets in? Sent from my SM-G930F using Aussie Home Brewer mobile app

I'll give the astringency taste test a go. Yeah i chucked in the water. Probably over thinking it but I was trying to eliminate any oxygen. Read somewhere that if you boil water you deoxygenate it, then submerging the hops in the same water once cooled removes excess oxygen from the hops.

Thanks for the help. Here's the recipe I was using. Can't find anything conclusive on tannin's and dry hopping. Some saying that it can hide astringency, some saying it can release after the aroma effect has been imparted (surely this is more than a few days?), adding a load of hops can cause...

I've been making an IPA for the first time in my. All was going well, tasting great from the fermenter. So, I dry hopped with 20g each of chinook and cascade. The hops were already open, so i boiled some water, quickly cooled to ~30° then submerged the hops in the hop bag to try and get rid of...