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I was brewing with a friend with this one... and he insisted that we were to add the grains at different times........ So what has happened is that the grains haven't had time for complete mashing? i read up on this and it said add all the grains and bring to 69 degrees for 60 minutes... then...

Hi , I have recently just brewed my first all grain batch of brown ale. We thought everything went well, but then when we added yeast nothing really happened as i think i may have thermally shocked the yeast by putting it in warm water.... Secondly after acquiring more yeast and sprinkling it...

Oh and I added about 5 g more yeast ......

I used about 11 g of safale yeast to about 24 litres of gb. For recipe I used 600 g of ginger , 1 kg of honey 2 kg of sugar 4 lemons 4 limes some chilli, lemongrass and cinnamon . I got the base recipe off someone and added the chilli etc.. It tastes real good tho . Do you think it would be...

I started up my first batch of ginger beer from scratch , its been 7 days and specific gravity hasn't dropped from 1.5 .... There doesn't appear to be any bubbling . I used saflager yeast but forgot to crash chill so i think the yeast might of died off as it was quite warm for a few days . When...