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Need to bump this post as I'm still hunting doors....maybe someone has bought some glass doors and has some lying around???? Cheers!!

Agree

Email sent to them, thanks! Really disappointed with Keg King. Promised me on more than one occasion to check their warehouse and call me back...nothing! Even email / calls from my local home brew shop who sells a lot of their equipment...no replies! Fingers crossed!!

Bump this post...still looking for a couple of doors!

Yeah mate, but that's for the glass doors, unsure if they sell the solid black metal doors I'd prefer, waiting for a call back from them but judging by the tone of his voice I'm not hopeful...keeping my fingers crossed!!

I have a Keg Master - Grand Deluxe GD125 (https://www.keg-king.com.au/keg-master-grand-deluxe-1238.html) from Keg King but 'someone' in the house has just driven their car into it and dented the doors. Has anyone by chance got one of these fridges and maybe replaced their originals with the...

Bought myself a Keg Master Grand Delux GD125 and would like the beer as cold as possible. Have set the high temperature (R1) at 6 degrees and the lower temperature (R2) at 0.1 degrees however the compressor kicks in at 2 degrees and switches off at 0.1 - there is obviously a setting I need to...

For those people who have bought the Keg Master Grand Delux...help please - I went inside the settings as I wanted the maximum and minimum set point closer to the 2 degrees which is the preferred temperature of my beer :-) To be honest I did this without reading the instructions 100% - Paranoid...

Thanks for your reply - I generally disolve the sugars in boiling water and pour in the tin of malt which will be into cooling, boiled water and get the residues from the can with boiling water - once all well and truely stirred I top up with cold water, continuously stirring!! I did on this...

Where do people suggest taking SG readings, from the top or bottom of a fermentor. I only ask as I am cuurently brewing from a kit with, I think it was 500g of dextrose and another 500g of detrose with a malt mixed in. The bag of hops I received from the shop on this ocassion were loose as...

Out Of Stock...will keep searching!

Just the job...thank you so very much Amber!

I have a ceramic tap handle in black but know that over time, the paint will just fade and come off...trying to set my bar up right from the start!

Looking for a small WHITE tap handle (like this one but in white http://www.craftbrewer.com.au/shop/details.asp?PID=897) with a female fitting, no more than about 3 inches long...can anyone point me in the right direction?? Cheers!

Looking for a metal drip tray, ideally Grolsch to fit in with the theme of my bar, if anyone has one going cheap!! Cheers...Paul

Cheers yum...trying to brew Dutch and Czech pilsner from a tin with the added flavours in the glucose and hops as given to me by my local homebrew shop! When I checked the temperature on the side of my fermenter this morning at 8am it was 16 degrees - right now at 1pm it is 22 degrees...won't...

:blush: Thanks Diesel...I have used the malt etc. from a tin and my local homebrew shop gave me glucose mixed with malt etc,. (I think) and the hops to hopefully give me the desired taste of the beer I am looking for...for my first brew hopefully Grolsch! The fermenter was sat in the shed and...

Thank you...20 degrees it is then! Taking OG & FG readings from out my fermenter, not from kegs that have been gased, assuming that's what you mean? Cheers Paul

Actually, just sat there thinking about your reply...is there an ideal temperature to take OG and more importantly FG readings which would give a true reading and so negate the need to use the Hydrometer Temperature Correction?

A friend of mine at work whom I call my home brew guru advised me to stand my fermented wort in a jerry can to allow any further sediment to settle before transferring to kegs - in fact a few friends have advised this! The difference being the period of time! I only plan at this stage in brewing...