Search results

Hi Brewmasters, I've just tried Yeast Washing the first-time around. This one is a Lager yeast. Methodology 1. 5 Litres of Distilled Water (Room Temp 18C) dumped into fermenter after bottling. 2. Swirled, dissolved everything. 3. Left to stratify for 3 hours. 4. Dumped out top clear...

Hi fam, Sydney has hit lager-brewing temperatures now. I've got Coopers Euro Lager kit, 1kg of BE. First time brewing a lager. Would you advise making a yeast starter. Wanted to try an experience Hallertau but saw online that dry hopping Hallertau/Saaz is gonna make everything "grassy"...

Was planning to do a k&k. Coopers euro lager + BE2 up to 23 litres. Nice and easy right? DAd says he wants a 8% lager. Looked around there was only white sugar available. Downloaded the spreadsheet and did the calc. In goes 2kg of white sugar. Did I **** this up?