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  1. Malcohol

    Lagering

    Try this. Keg your beer, carbonate (purge) with Co2, purge the keg (get rid of the oxygen and Co2), lager for your chosen period (8 weeks is good). Using this method purges the keg of oxygen and leaves your beer in an oxygen pure state for the lagering time.
  2. Malcohol

    Fermentation Fridge and bottle conditioning

    Ales are generally in the range of 20-22C. Lagers anywhere between 7 and 12C. Everyone has a different opinion about this and never the twain shall meet. Historically, cold crashing has been get it down to 4C (or lower) as quickly as you can. However I have been reading lately that it's...
  3. Malcohol

    G'day

    Haha, I have another site for my other activities...
  4. Malcohol

    G'day

    G'day Guys and Gals, Great site - love it. Perfect for a newbie! I've been distilling for well over 10 years and make a decent "Turkey" bourbon, so thought it about time I completed the trifecta and built a brewery. I'm building an all electric system using old kegs and my missus' work esky (I...
  5. Malcohol

    FS: All grain set up - Adelaide

    Gday mate, do you still have the pump? What suburb are you in?
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