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  1. S

    Have I ruined my yeast

    I just put my yeast into hot water by mistake instead of my finings. Put it straight into cold water but will it be useless now.
  2. S

    Castor sugar?

    Has anybody used castor sugar in their brew? Thought it might be okay because it's kind of fine like dextrose or would I be better just to use normal sugar?
  3. S

    Grains and kegs

    I'm a new brewer but I'm finding my brew isn't turning out as nice as the person I got my bottles from did. They do not hold their head and he was using grain and a keg with a tap through his fridge door. It was as nice as any bought beer I've tasted. Can anybody tell me how I can make Beer that...
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