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Hi all, Surely this has been discussed before, but I'd love to see how everyone has built their fermentation fridge in one place. This video looks interesting – and looks like it would save a load of money.

Hi all, Have had two lagers sitting in the fermenters for about 10-11 days. Room temp was around 13-15º, but I forgot to add 2ºC to the actual fermentation temp. Initial fermentation was quite rapid at 16-18ºC, then after 5 days it seemed to have become 'stuck' at 1025 once I dropped the...

Hi guys, I'm new to this whole thing and from Sydney. In January this year I knew nothing about home brew except it seemed like a lot of work, as everyone I knew who were into it were constantly brewing / bottling / cleaning. Then a mate took me to brew a few beers at one of those 'brew on...

Hi all, So I'm new to this whole home brew thing and have been brewing beer at 'The Beer Factory' in Sydney to get the hang of things before I branch out on my own. We brewed a Pilsner but dumped a load of extra hops in at the end 4 weeks ago, and yesterday it came out tasting like a rusty...