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+1. Under normal fermenting conditions, I would have thought the batch would be nearly done. If your brewing cooler, that time would be drawn out a bit. What kind of Honey did you put in? I've never used it, but I've read that certain types can actually inhibit the yeast greatly.

Hi All, After reading this site for ages, finally decided to sign up and start participating! Ive usualy only brewed stock standard kit beers, but over the past year Ive started alternating beer/cider batches through the barrel. Currently converting a chest freezer into a 'classy' keggerator...