Search results

Australia & New Zealand Homebrewing Forum

Help Support Australia & New Zealand Homebrewing Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Dips Me Lid

    Easy Siphon

    I'm looking to purchase an auto siphon to transfer some beer out of some demijohn's, I saw this one on the G and G website, http://www.grainandgrape.com.au/products/category/LEMRTMKG%20pumps-siphons-and-tubing/7SIPHON+EASY+SYPHON+3+8+I Anyone have any experience with these or any...
  2. Dips Me Lid

    A list of the top homebrew blogs and webpages.

    http://scottjanish.com/top-homebrew-blogs-web-traffic/ A list of the top homebrew web pages and blogs ranked by web traffic, AHB came in at 14, pretty good going.
  3. Dips Me Lid

    Napoleone Brewers

    Me and a mate dropped into the Napoleone Brewery/Restaurant in Coldstream yesterday arvo for a couple of pints and I gotta say the beers were great, there were six on tap plus three ciders, there was Munich Helles, Saison, APA, Hefe, Porter and ESB, all the beers were really well brewed with the...
  4. Dips Me Lid

    Special B Malt.

    G'day all, I've haven't used Special B before but I've been interested in giving it a crack for a few darker style beers (English milds, Browns, Stouts ect.) Anyone got any recommended grist percentages or recipes they've had success with? I'm interested in what flavour contributions it adds...
  5. Dips Me Lid

    Pig and Whistle - Olinda. Fullers ESB and Pride on tap.

    Dropped in for lunch earlier this week and nearly fell over when I saw the ESB tap handle at the bar, had a couple pints of the ESB and the London Pride as well, both tasted really fresh and delicious. Food was alright, worth a stop in if you're a Fullers fan in east Melbourne.
  6. Dips Me Lid

    Use of open flame during yeast handling.

    G'Day All. I'm currently reading through the home lab setup section of Jamil's Yeast book, one of the techniques Jamil recommends is the use of an open flame to create a heat barrier to drive off bacteria from your work area while handling yeast. I'm wondering if it would be advantageous to...
  7. Dips Me Lid

    Apprentice all grain brewer.

    Greetings all! I've been all grain brewing for about a year or two, I've recently been able to start dedicating a lot more effort and time into it and I look forward to learning from all on these forums. I've been lurking on the forums for a while and have finally decided it's time to get in...
Back
Top