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I have been pondering a two can stout as follows; 2 x Cans of Coopers stout (the cheap white ones) 1 licorice stick 1kg of DME to reduce the bitterness slightly and give it extra body. I like a Guinness type stout. 23l water. Comments please...

I have made this kit for the missues with BE2 and dextrose. I think that the BE2 made the beer to malty that contradicts this style of beer. Would definitely recommend just using dextrose.

I have just opened a Coopers Mexican made with dextrose after 2 weeks and it is drinkable. This is my first batch after relocating so I have no beer in stock... But I have 2 fermenters pumping away!

I am in the process of getting ready to make a cream ale, but am going to use a can of amber malt extract. Also my first time doing this as I have been using dextrose \ enhancer till now.

I have 2 boxes of Coopers enhancer 2 and they still in powder form and I am in NZ so they have come a long way. I have been brewing heaps of Coopers as they cheap NZD 14-17 and always make a good beer. Have just made the Cerveza with dextrose and the missus even likes it! So I get to buy more...

Hi, I have been using dextrose or brew enhancer with my kits but now want to make a Mountmellick cream ale but use a can of amber malt. Do I need to boil the malt or do I just toss it in to the fermenter as I do the kit? Thanks