Search results

Vicbrew should be shot? Bigcall jay. Have any of you bigmouths ever been hands on? apart from AHB? I dont think so. If you had so, there are volunteers then there are forum members then there is minimal hands on. Manticle is way out of line and anyone else to say shut the comp down until...

is chlorine bad for beer? never tasted it. I use Melbourne tap water. I once tasted Bendigo water and it was like a public swimming pool, should we add chemicals to the swimming pool or the beer.

Matt, No angle, bottle gets poured to a jug, jug to the table, Steward pours equal glasses 50 75 %? Head retention is brewer, yet on most you would not be judged for presentation, this is only a very minimal factor. Its all about the taste!.

Of course you would, YOUR exacting standards. The OP threw it out there. Vicbrew 2010 warm glasses as above, you would stop the whole competition, dictate how beer is served and keep everybody volunteering their time? highly unlikely. Nobody can be rude i.e another opinion unwarranted, just we...

Spare me please.For what? The bottle has been cracked, nobody knows the kitchen. Defunct the beer? Get real Mants. You would fix everything on the spot would you? Hobby brewing is not a grand final .Home and away season exists. If we all had your hard ass attitude you would run competitions to...

Give it time, you started this topic 9 hours ago. FFS chill and have a look tomorrow.

i will edit my above post saying at Vicbrew a few years ago, the glasses were hot????? dishwasher, at the time I believed they had a distinct disadvantage. No prizes were taken out on the first either on the AM card.

its a hobby and you should view as such, no there is not any tilt angles, never met a steward yet who cant pour a beer, the day peeps, competitors start whinging about stewards is when competitions are stuffed. Stewards are great people and some I have known are better palate wise than the...

i`ll back the yeast/ferment wasnt zippity do daa

Tom Cruise for a roast, hope it tasted better than the photo

Freek, great advice and simple. I love heat on stainless, at about your bullit #6 I run a kettle or 2 of boiling thru....... not thru the lines they will kink. The heat n pressure is enough to blow your posts IMO. Again good post

Come and visit Vickie and I, its bloody cold!

blank puzzle is Bribie is getting on and watches too much russian porn, and the answer is "Sell her too fkning Russia" Good riddance

with QLDKev.........move

Why complicate a good water supply. On a hobby scale check ph? What for?, add another complication. I can see your understanding, been there done that. Have always believed science is not unnecessary for the hobbyist.....as we are. If I had to read ph every brew I wouldnt brew. Sure you read...

1 is ample, over the side jobby to speed things up

3v 2v 3v 4v 1v 3v 1v now Dan`s........ they all made good beer, now to get some fresh ingredients and fire up the stirplate.

i listened to the podcast and fell asleep, FFS how boring.

So the beer is carbed, just using ferment o2 for pouring pressure? Nevertheless the beer/cider would absorb the o2, as posted above wouldnt it be a bit green towards the end?