Planning a MO Riwaka for my first SMaSH, aiming for about 5.5% and 40 IBU. Just not sure what hopping schedule I should go with? At 5.8% AA I just wanna make sure it doesn't turn out grassy or drown the maltiness. How's 40g @ 60 30g @ 10 and 30g @ flame out? Go easy, only my 3rd AG brew, lots to...