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Anyone want a Keg King Series 3? Needs re-gassing and a beer font. I have upgraded to SeriesX. Pick up from Eltham 3095 and if no interest it's going to tip.

Hi All, took a week off in southern NSW and before i left, I powered off (we have frequent power outs) my Series 3 Kegerator (KKing) which had been hosting 3 kegs successfully for 6+ years and effortlessly stayed around 3-4 degrees. Got back yesterday, turned fridge back on, unpacked etc...

Hi all, I've been kegging for a while now and no longer bottle but can't bring myself to chuck'm, 10 only, will be nice and clean. Pick up in Eltham, Vic, so PM if interested.

Morning espresso? No my Retrobate Stout....a corker Recipe: https://www.brewersfriend.com/homebrew/recipe/view/646195/reprobate-stout

Hi guys, all (mostly) of my brews are malty, hop forward IPA's. I keep Maris Otter, Munich and Crystal Med and Dark malts on hand at all times and having recently gotten a mill through the bulk buy, I have heaps of choice on recipes. Some of my mates who swing by just cannot handle the...

Hi all, have just started pressure fementing in a Sanke keg and need a spare 2.6kg (probably) for use in my garage. My dispensing bottle (6kg) is happy in the kitchen with the kegerator. Any spare CO2 bottles around for sale? I am in Melbourne NE. Thanks

This has probably been covered but, i tend to do double AG batches, always IPA's and have a question re dilution. I use Brewer's Friend for my calcs and say for eg., 10kg of grain calls for 30L of infusion water and 30L to sparge; this leaves 49L or so to the boil kettle. My kettle is 50L and...

Hi all, interested in what you buy when you need variety... My choices: - Sierra Nevada PA - Brooklyn Lager - Anchor Steam - Red Trolley Ale All exy but given the savings from brewing your own, well worth it.

Total random post, but I just dragged out an old DVD, Silver & Gold and noticed his choice of beer on set, this was the year 2000, ahead of his time? See if you can pick his choice:

This is my Anchor Steam clone. Very close to the original which I enjoyed a bit of on a recent US trip. The recipe is here: http://www.brewersfriend.com/homebrew/recipe/view/302441/anchor-steam-clone A very nice Californian Common beer...

I had the chance to finally visit BB yesterday whilst staying relatively locally, Carroll Gardens Brooklyn for the last week and all of this. Much anticipated as it was Brooklyn Lager that I happened on whilst here a couple of years back that changed my taste in beer and sent me on this course...

Hi all, I am interested in what you guys consider acceptable in CO2 usage. My current 2.6kg bottle just emptied itself after 5 months, to the day. Once my kegs are carbonated I tend to disconnect the gas line allowing serving under internal pressure only, don't know if this serves as a benefit...

Hi all, anyone bought from these folks: http://www.ebay.com.au/itm/METRO-MELBOURNE-ONLY-Bulk-Oxygen-Bleach-5kg-100-Sodium-Percarbonate-/221802613341?pt=LH_DefaultDomain_15&hash=item33a4774a5d Looks like a reasonable deal and SPC is a great brewery cleaner...

Very, very close to the original, lacking maybe a touch of dry hopped Cascade, but not much. Let me know and I can share my recipe.

Bloody hell, put a ESB down on Tuesday late arvo and by morning it was raging....Checked this morning (Thursday) and it has virtually finished (1.010, settled and beer is clear in under two days!! Is this normal and can it be kegged already?

Hi all, off to the US in September. LA, San Fran and 3 weeks in Brooklyn NYC. Are there any "must do" breweries that I should schedule? I have scheduled to visit Anchor in San Fran and spent time at Heartland Brewery, Manhattan a couple of years back. Probably will go to Brooklyn Brewery this...

Hi all, is this a problem? It is a washed US05 and I made a starter with spare wort. Haven't had this aggressive ferment to date...

Hi all, Over the last 2-3 brews, AG, I have been getting off tastes, a sour tinge. I am usually pretty good on sanitation and use cling wrap in the ferment fridge. Is it possible fermenters (mine a the std food grade from LHBS, 2 years and prob 10 years in age) lose their ability to stay...

From the Velocity Bar at Sydney Airport Apparently, Crown Lager and Carlton Dry is premium and or boutique aussie beer:

Hi all, I've done 5-6 AG brews recently and have been very happy with the results, mostly IPA's including a recent English IPA, compliments to Dr Smurto's recipe. Last night I opened a JS Amber clone (from HBS recipe, 12 months old, bottled, great at the time.....) and was stunned by the...