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Hey Nizzle, how's it all hanging? Basically no. I have a few threads i've got alerts set for, so i'll occasionally check in when they are triggered. Google knows where else i've been as i still use my same handle. Otherwise PM me your mobile and i'll text you if you want to discuss Rogers' et...

Well I guess that answers that. Must be midnight at the end of the 22nd [emoji6]

BUT WHICH MIDNIGHT?!? [emoji16]

What about his dog? No one ever considers the ******* dog! Such a dogist. Reported!

Naaaaahh. Totally not. [emoji52]

But does it end at the start of the 22nd, or the end of the 22nd?!?

It's still the 21st here in Hawaii, so I must be ok to enter. Right?! [emoji6]

Is it too late to enter?

Oh. Yeah.

Agree. I wonder if they know how many threads they missed about kittens and the importance of rehydrating yeast over the last several years?

Does everyone realize you don't need to quote the Original Post? Or are they doing it to take up more page space? ... Like to increase the chances of the roulette ball landing on their square? [emoji1]

Definitely count me in!

Hells yeah, I'm in!

Could there be a reason no one's heard from him since?[emoji15] Koala Scat Poisoning? [emoji51]

Have you used Abbey much before, Cam? If so, what did you find it brought to the party? I've got to work out what to do with 5kg of the stuff [emoji1]

Fwiw, CSI recommend either what manticle said, or same but in the freezer for longer term storage (eg: 3-6 months).

You guys DO realize one of the big benefits of PET bottles is you can just loosen the cap a little, let off a bit of CO2, then re tighten. No more overcarbed bomb. [emoji6] (That is, after someone else's bottle has exploded, so the rest of us know what to be wary of. Thanks, Troy)

I believe I've done 24 batches at ~21L each. So around 510L, I'd say. OTOH, I think my maximum drinking volume guesstimate would be ~300L for the year, so apparently I've dished out 100-200L of beer to the public. I'm a charity!!

Hells yeah, count me in. Do you get a better chance of winning if you take up a massive chunk of webpage space by quoting the OP? [emoji15][emoji6]

As I don't have an O2 setup, which is clearly the best option, and are limited to stirring, I've found that storing vigorously twice provides really good results even on the higher OG beers. So I'd stir on pitching then again 1-3 hrs later. The idea is to compensate somewhat for the lower...