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  1. M

    Third russian imperial stout. Still not quite there!

    Anyone have much experience with RIS? I've got a second one in the fermenter but really want this one to be big and smooth. The Boris from feral got me hooked! Like to get some feedback. Plan to leave in the primary for three weeks then bottle condition for as long as possible..... Title...
  2. M

    HDPE plastic container water test..

    Okay so i've not been happy with these plastic fermenters so i did a test to see how it was affecting the taste of clean tap water. I bought a brand new HDPE plastic fermenter from grain and grape and did my usually treatment with boiling water until I could no longer smell the strong new...
  3. M

    thoughts on hop stand IPA

    Hello, Anyone have any thoughts on this IPA? I'm no chilling so have decided to to a long stand of about 20-30 mins for the late hops, hoping this will give me enough bitterness. I put my cube straight in a sink of cold water so it doesn't stay hot long.. can usually pitch in two or three...
  4. M

    Thoughts on stout recipe?

    HOME BREW RECIPE: Title: The stout Brew Method: All Grain Style Name: Foreign Extra Stout Boil Time: 60 min Batch Size: 26 liters (ending kettle volume) Boil Size: 32 liters Boil Gravity: 1.046 Efficiency: 75% (ending kettle) No Chill: 15 minute extended hop boil time STATS: Original Gravity...
  5. M

    esb recipe suggestions..

    I've made this as a partial before with a can of coopers LME and 400 g of LDME. I've subbed those for more marris and reduced the hop additions for larger boil volume. Any thoughts? It was good as a partial but I'm not sure if I'm missing something. HOME BREW RECIPE: Title: Awesome Recipe...
  6. M

    32 litre boil with stainless steel heating element rated at 2200W?

    Anyone had any experience with these before? http://www.craftbrewer.com.au/shop/details.asp?PID=3853 I'm looking at going electric for my boil kettle and HLT and was wondering how these go with 32 litres.. I've read someone say they can boil 50 litres but can't hurt asking around. I would also...
  7. M

    My all grain (BIAB) no chill beers are all really bad...

    Hello, I'm a melbourne brewer, I've done abut 5 all grain beers now with this method and I'm really not happy. I've started opening bottles of various ales and they all taste really thin, slighty wine like..(if its an infection I'd be surprised, I'M A CLEAN FREAK!+ never had one with extract)...
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