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Hi All, The Launceston brew club will be hosting an Oktoberfest celebration on the 11th of October. Thought I'd throw it out there for any other brewers that wanted to attend. Event will be at my place near Lilydale. We'll be have a couple of spit roasts on and will be providing other German...

Need some help identifying an off flavour in one of my beers. I'm inclined to think it's diacetyl, though not having any experience identifying off flavours, I've really got no idea. I wouldn't call it butterscotch as diacetyl is often described, but more a honey/caramel, the aroma is also quite...

Looking at putting a kegerator or some such together. What's the best place to source some Cornys from down here? Is it just a matter buying from one of the mainland stores and copping the freight or is there somewhere local I might be able to get some?

Going to try my hand at and English Mild on the weekend. Got no real experience with the style but like the idea of a lower ABV option that still tastes good. How does the below look? I got the general idea from Manticle's recipe on the DB but didn't have all the same malt. BIAB - Batch size...

I cranked out my 2nd BIAB on the weekend and was a bit disapointed with my efficiency. The first brew one went pretty well, I followed the BIAB tutorial on this site, including the Schwartzbier recipe. Ended up with an OG of 1.050 which was south of the target but according to brewmate was 75%...

I've got a few apples trees and have decided to have a crack making some cider this year and have a couple of questions. I have Cox's Orange and Granny Smiths and will be blending them. 2 Cox trees one Granny so should be a rough 2 one ratio as they are about the same size and yield. Will this...

So I've been intending to start brewing for a long time now, but that's pretty much as far as I ever got. Until the girlfriend got me a Copper Tun brew kit for my birthday a few weeks ago. Well it seems that's all it took, I've been bitten by the bug hard. Since then I've been reading...