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Hi, please see photos. Swap for some beer. Gas tank is full but out of date. Couple of kegs and plenty of fittings. Must pick up before Friday. From Edmondson Park.

Hi I have my brew rig for sale... 80L ally pot with tap Italian Spiral burner Med Regulator 60L and 30L fermenters Boating quality pully and rope BIAB bag Hop Spider plus extra bits and pieces and grains. The spiral burner gave me a bit of trouble last weekend but probably just needs a clean...

Hi, I have 19L of sweet honey blossom mead I would like to blend with fermented berry juice to dry it out. The mead started at 1.10 and finished at 1.030. I'm just wondering what berry juice and how much would be needed to make another 19L to blend? And could I get the juice already squeezed or...

Hi, my Barley Crusher grain mill is not pulling the grains through. I have tried cleaning it with a wire brush but this had no affect. I suspect the roller has been blunted by rocks that come in full sacks of Weyermann's Pil's. Do people inspect the grains to get foreign objects out before...

Hi, I have a US double regulator that I want to adapt to fit the Keg King style bottles. Is there any adapters on the market that will do this?

Hi, I'm looking to brew the dry stout in Brewing Classic Styles... OG 1.042 IBU 41 English Pale malt 63% Flaked barley 25% Roast barely 12% Carb 1-1.5 volumes Serve temp 12C The thing is I will be serving the beer at 6C and I'd carb it to 2 volumes. Should I adjust the...

Hi, I just went to get my grains out of my 80L esky to measure up for a brew tomorrow and found my half a bag of Pils malt sitting in 2cm of water. I have no idea how the water got in, it seems way to much for condensation. Anyhoo, I was wondering if the grains that were sitting out of the water...

Hi peoples, what yeast would work better with the following recipe, 1007 German Ale or 2112 Californian Lager? Looking for a hop hit but I have time to CC so I thought I would try something different. And should I add some crystal to the grain bill? Any input would be appreciated. 19L batch...

Hi peoples, I want to brew an all grain Lager using Amarillo + Saaz. I need a grain bill and a yeast? I usually go 95% Pils and 5% Carapils but I would like to try something slightly different. I was thinking... 35 IBU SG 1.048 NB for bittering 15g Amarillo 15 min 15g oz Saaz 15 min 25g...

Hi peoples, I'm trying to workout why I have not reached my required FG in my last two brews. I have tested my hydrometer and thermometers, and all are OK. This is my last recipe. It has been in the fermenter for 24 days. The yeast started strongly but after 14 days it only dropped to 1.037 and...

I'm after some info on WLP017 Whitebread Ale . When I purchased it, I thought it was the equivalent of Wyeast 1099 (Whitebread Ale) but that is WLP006 Bedford British. http://www.whitelabs.com/beer/2013_Platinum_Strain_Series_Release.pdf This is the recipe I want it for...

Hi peoples, I have a triple batch of Witbier in the fermenter. Unfortunately my gravity came up a bit short, thus increasing my IBU's to 25 instead of the planned 20 IBU. Fermentation is nearly over but I was thinking of adding some malt extract to the fermenter and watering the beer down at...