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  1. O

    well hello there...

    Practicalfool, it would be too late to do any of that now, wouldn't it? Even if it is going to be a less than perfect brew. Leaving it now would be better than changing the temp too much? But will be looking into some options for round 2.
  2. O

    well hello there...

    Thanks guys. Yea I found that one last night, cheers, yob. Will be using that post a bit I think. And cheers, carniebrew. I was spewin that link didn't work. I'm sure that will be a referance for some time.
  3. O

    well hello there...

    This kit says the yeast is effective between 16 and 35cels and best at 25. And 18 is a hard number to get this time of year in north qld. Thats why its on the kitchen bench. I believe its better to stay around the same temps throughout the process? Even the laundry fluctuates a lot from day to...
  4. O

    well hello there...

    Cheers carniebrew. Dont worry the search button will be my friend for sure.
  5. O

    well hello there...

    Hey. My mates call me Box, and i'm aussie. Thats where the "super original" name came from. But now that I have thought of it I like it as a bottleing name. Anyway. Very new to this been wanting to start for a few years but haven't really been settled anywhere long enough to start. And was given...
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