So I saw a guy post up these pics on a FB beer group.
Using that info and info from Ferals website, I came up with this recipe.
5.10 kg Pale Malt, Ale (3.0 SRM) 97.0 %
160 g Caramel/Crystal Malt - 60L (60.0 SRM) 3.0 %
20.00 g EKG [5.00 %] - Boil 60 mins 10.6 IBUs
Whirlfloc Tablet (Boil...